Shrimp Fried Rice in a Rice Cooker
When it comes to quick and delicious meals, shrimp fried rice is a classic favorite. Whether you’re a busy professional, a student, or just someone who loves good food, this shrimp fried rice recipe made in a rice cooker is a game-changer. Not only does it save time, but it also packs in all the rich flavors you’d expect from a restaurant-quality dish.
By using a rice cooker, you simplify the process without sacrificing flavor. Whether you’re new to cooking or just looking for a convenient way to enjoy a favorite dish, this recipe is sure to become a staple in your kitchen. Give it a try, and enjoy a delicious meal with minimal effort! Let’s dive into how you can make this delightful meal with just your rice cooker!
Recommended Rice Cookers
Using a rice cooker for this dish simplifies the cooking process and ensures everything is cooked to perfection with minimal supervision. It’s a great way to make a traditional dish more accessible, especially if you’re pressed for time or prefer a hands-off approach to cooking.
I grew up using rice cookers from the brands Tiger and Zojirushi. Here are a few from them that I would recommend. I’ve linked a few options depending on how large of a rice cooker you need. On that note… let’s get cooking!
Key Features to Look For:
- Multiple Cooking Functions: Ensure it has settings for steaming, slow cooking, and possibly even baking.
- Non-Stick Inner Pot: Makes cleaning easier and prevents sticking.
- Timer and Keep Warm Function: Useful for planning meals ahead of time and keeping them warm until you’re ready to eat.
- Steaming Basket or Tray: Allows you to steam vegetables or cook other ingredients while the rice cooks.
Shrimp Fried Rice in a Rice Cooker
- Total Time: 25 minutes
Description
Shrimp fried rice made in a rice cooker is a quick, one-pot meal that’s flavorful, easy to prepare, and perfect for a satisfying, fuss-free dinner.
Ingredients
- 1 cup rice (I recommend Japanese short-grain or medium grain for the most authentic Japanese experience!)
- Water
- 2 tablespoons soy sauce
- 1/2 tablespoon ginger, minced
- 3 cloves of garlic, minced
- 1 cup peas & diced carrots (I use the frozen packaged ones you can get from most grocery stores)
- Black pepper, to taste
- 6–8 shrimp, medium-sized
- 1–2 tablespoon gochugaru (adjust according to your spice preference)
- 1 teaspoon sesame oil
- Sliced green onions (for garnish; optional)
Instructions
- Begin by giving your rice a good rinse to clean it. Then pour it into the rice cooker, along with the appropriate amount of water. Be sure to follow the instructions for the correct water amount depending on the type of rice you are using. I used medium-grain rice, which requires 2 cups of water for every 1.5 cups of rice.
- To the rice cooker, add your soy sauce, ginger, garlic, peas & carrots, and season with black pepper.
- Close the rice cooker lid and cook on the regular white rice setting until the rice is cooked (this takes me ~20-25 minutes, but varies between rice cookers).
- Once done, place your shrimp directly on top of the rice, and sprinkle on the gochugaru. Cook for another 4-6 minutes, or until the shrimp is cooked thoroughly.
- Finally, drizzle with sesame oil and serve, garnished with green onions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2