I love Japanese curry, and I grew up eating it almost every week. It’s comforting, rich, a little sweet, a little savory, and always hits the spot. And to be totally honest, I mostly cook it straight from the box. Those Japanese curry blocks are popular for a...
Furikake is a Japanese pantry staple that instantly makes rice more oomph. When buying furikake, there are so many flavors to choose from: salmon, wasabi, shiso, takana (mustard greens), shrimp, egg, seaweed blends, even kimchi-inspired versions. Every brand seems to...
I grew up eating rayu all the time - drizzled over ramen, spooned onto fried rice, into dipping sauce for gyoza, and added to hot pot for an extra kick. It was always on the table or in the cupboards. A small bottle packed with big flavor!Rayu (Japanese chili oil)...
If you've been to Japan, you’ve probably heard of Pepper Lunch. It' s a popular fast-casual chain known for its sizzling hotplates of meat, vegetables, and rice. They also have locations all over the world!Pepper Lunch is renowned for its DIY style of dining where...
These Sunny-Side-Up Dumplings were inspired by the viral “blanket dumplings” that have been all over my feed lately. Buuut every time I saw them, I couldn’t help thinking the same thing: those are going to lose all the juices! Nooo! With the filling exposed and facing...
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It's rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Among Japan's many culinary treasures, one dish...
Inari-age is made from abura-age (pictured below) - thin sheets of deep-fried tofu that are simmered in a seasoned broth of soy sauce, sugar, and mirin until they become tender and flavorful. They have little pockets that are most commonly used for inarizushi, where...
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!These High Protein...
These crispy enoki “chicken” strips are my answer to one of my most requested questions: can you make the viral deep-fried enoki mushrooms a little lighter? Thus, I created a version that still delivers that same crunch with a slightly healthier approach. Baking...
Kitsune Udon is a classic Japanese comfort food that’s as satisfying as it is simple. I used to make this all the time growing up if my mom ever told me on the weekends that I was on my own for lunch. I'd make this because it's easy, but satisfying!At its core,...
These Japanese Sweet Potato Crackers are the perfect balance of cozy and crave-worthy - slightly sweet, buttery, and irresistibly crisp. Japanese sweet potatoes bring a naturally rich, nutty sweetness and creamy texture that makes these crackers feel a little more...
Japanese Curry Chicken Hand Pies These Japanese Curry Chicken Hand Pies are my cozy, flaky twist on one of Japan’s most beloved comfort foods. If you’ve ever stepped into a Japanese bakery, you’ve probably noticed trays of golden, crispy curry-filled buns. Always stop...
Honey Garlic Chicken is one of those dishes that instantly feels like comfort food, but it’s surprisingly simple to make. Juicy, tender chicken thighs are seared to golden perfection, then coated in a sauce that’s equal parts sweet, savory, and garlicky. Don't skimp...
Going out for teppanyaki is always a fun experience - but it can also be so dang expensive, especially when you’re feeding a group. By the time you add up entrées, sides, and drinks, a teppanyaki dinner can easily cost well over $30 - $50 per person.The good news is...
These Korean BBQ rice paper rolls are one of those dishes that is both fresh and satisfying at the same time. Plus, so healthy! Thinly sliced ribeye is marinated with soy sauce, gochugaru, and black pepper, then quickly cooked with garlic and ginger for a flavorful...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
