Onion Katsu
Katsu is a Japanese dish made by coating an ingredient in flour, egg, and panko before frying it until golden brown and crispy. The most well-known version is tonkatsu, which uses pork, but katsu can also be made with chicken, fish, vegetables, etc. It's whatever you...
Kabocha Scissor-Cut Noodles with Spicy Peanut Sauce
My husband recently asked me to make my scissor-cut noodles again for him, and he told me I needed to share another scissor-cut noodle recipe because it's so popular with you guys! And I don't blame you, they're so good! So, naturally, I started thinking about what...
5 Asian Cold Noodles to Try This Summer
1. Goma (Sesame Seed) Noodles These refreshing goma noodles feature chilled somen noodles tossed in a creamy Japanese sesame dressing and topped with crunchy cucumbers and your favorite fresh vegetables. Goma (Sesame Seed) Noodles 2. Healthy Peanut Noodles in a Jar...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Slow Cooker Chicken and Veggies in a Rice Cooker (or Slow Cooker)
This slow cooker chicken and vegetable dish is an easy, comforting meal that requires very little hands-on cooking. Plus, it's super budget-friendly! I haven't done the official math, but I'd say each serving is about $2-3.Chicken legs are cooked with carrots, garlic,...
Gyudon in a Rice Cooker
Gyudon is a classic Japanese rice bowl made with thinly sliced beef and sweet, savory onions simmered in a flavorful sauce and served over rice. It’s a comforting meal that’s simple, satisfying, and easy to make at home! When I went to Japan with a couple of my...
Katsu (3 Methods: Frying, Air-Frying, and Baking)
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it's one of the most popular Japanese dishes for good reason! The name "tonkatsu" itself is a combination of "ton" (meaning pork) and...
Japanese Sesame Seed (Goma) Dressing
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy,...
Mayak Eggs (Korean “Drug” Eggs)
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll crave again and again. Whenever I make them, I finish it in one day...
Hiyashi Tantanmen
Hiyashi tantanmen (冷やし担々麺) can be broken down in Japanese like this:- Hiyashi (冷やし): Chilled or cold- Tantanmen (担々麺): The Japanese version of Chinese dan dan noodles So hiyashi tantanmen essentially means “chilled tantanmen” or “cold dan dan-style noodles.” Yep,...
Explore Recipes by Cuisine
Chinese
Korean
Thai
Hawaiian
Japanese-Inspired
Traditional Japanese
Simple 1-Pot Rice Cooker Recipes
Slow Cooker Chicken and Veggies in a Rice Cooker (or Slow Cooker)
This slow cooker chicken and vegetable dish is an easy, comforting meal that requires very little hands-on cooking. Plus, it's super budget-friendly! I haven't done the official math, but I'd say each serving is about $2-3.Chicken legs are cooked with carrots, garlic,...
Gyudon in a Rice Cooker
Gyudon is a classic Japanese rice bowl made with thinly sliced beef and sweet, savory onions simmered in a flavorful sauce and served over rice. It’s a comforting meal that’s simple, satisfying, and easy to make at home! When I went to Japan with a couple of my...
Adobo Chicken Rice in a Rice Cooker
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal. This recipe uses a rice cooker to cook both the rice and the chicken simultaneously, making...
Sweet Treats from Kyrié
Yaki Onigiri (Japanese Grilled Rice Ball)
Yaki Onigiri, or Japanese grilled rice balls, are a little twist on traditional onigiri (Japanese rice balls). After shaping rice into a triangle or oval, the rice balls are grilled. The outside then becomes golden brown and crisp. They're often brushed with a savory...
Homemade Anko (Japanese Red Bean Paste)
Homemade anko (Japanese red bean paste) is an ingredient in Japanese cuisine that is traditional yet surprisingly versatile once you start working with it. Made from simmered adzuki beans, sugar, and a pinch of salt, it has a gentle sweetness and an earthy depth...
Japanese Sweet Potato (Yakiimo) Crackers
These Japanese Sweet Potato Crackers are the perfect balance of cozy and crave-worthy - slightly sweet, buttery, and irresistibly crisp. Japanese sweet potatoes bring a naturally rich, nutty sweetness and creamy texture that makes these crackers feel a little more...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
