Japanese Sesame Seed (Goma) Dressing
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy,...
Shrimp Cakes (Great for Babies AND Adults!)
These shrimp cakes are one of those recipes that check all the boxes - quick, nutritious, and incredibly versatile. They’re packed with protein from both shrimp and tofu, with finely chopped vegetables folded in for extra texture and nutrients. The result is a...
Healthy Chicken Teriyaki Bowl in a Rice Cooker
This healthy chicken teriyaki rice cooker bowl is effortless but delivers on every level: difficulty level (easy!), comfort, and nutrition. Everything cooks together in one pot, allowing the rice to soak up all the teriyaki flavors while the chicken stays tender and...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Hayashi Rice
Hayashi rice (ハヤシライス) is one of those comforting Japanese home-style dishes that feels both familiar and a little nostalgic, even if you didn’t grow up eating it. For me, though, it truly is nostalgic! I grew up eating it at home all the time. It’s a rich beef and...
Homemade Anko (Japanese Red Bean Paste)
Homemade anko (Japanese red bean paste) is an ingredient in Japanese cuisine that is traditional yet surprisingly versatile once you start working with it. Made from simmered adzuki beans, sugar, and a pinch of salt, it has a gentle sweetness and an earthy depth...
Bibimbap (Korean Mixed Rice) in a Rice Cooker
Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce. While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings...
Better-For-You Japanese Mixed-Grain Rice
This better-for-you Japanese mixed-grain rice is my way of turning a bowl of Japanese white rice into something more nourishing and healthy without losing what makes it comforting in the first place. Instead of treating rice as something to “replace” or restrict, I...
Citrus Salmon and Asparagus in a Rice Cooker
When I'm feeling lazy, I always whip up a rice cooker meal. And it's a crowd pleaser! Well, between Jeff and I, that is. This citrus salmon and asparagus rice cooker meal proves how much you can do with a single pot and a few simple ingredients. Everything cooks...
Spinach Goma-ae (Sesame Spinach)
Spinach goma-ae is a classic Japanese side dish that highlights how simple ingredients can be transformed into something deeply flavorful and satisfying. It’s blanched spinach tossed in a rich, nutty sesame dressing made from ground sesame seeds.I've never been a huge...
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Chinese
Korean
Thai
Hawaiian
Japanese-Inspired
Traditional Japanese
Simple 1-Pot Rice Cooker Recipes
Healthy Chicken Teriyaki Bowl in a Rice Cooker
This healthy chicken teriyaki rice cooker bowl is effortless but delivers on every level: difficulty level (easy!), comfort, and nutrition. Everything cooks together in one pot, allowing the rice to soak up all the teriyaki flavors while the chicken stays tender and...
Bibimbap (Korean Mixed Rice) in a Rice Cooker
Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce. While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings...
Better-For-You Japanese Mixed-Grain Rice
This better-for-you Japanese mixed-grain rice is my way of turning a bowl of Japanese white rice into something more nourishing and healthy without losing what makes it comforting in the first place. Instead of treating rice as something to “replace” or restrict, I...
Sweet Treats from Kyrié
Homemade Anko (Japanese Red Bean Paste)
Homemade anko (Japanese red bean paste) is an ingredient in Japanese cuisine that is traditional yet surprisingly versatile once you start working with it. Made from simmered adzuki beans, sugar, and a pinch of salt, it has a gentle sweetness and an earthy depth...
Japanese Sweet Potato (Yakiimo) Crackers
These Japanese Sweet Potato Crackers are the perfect balance of cozy and crave-worthy - slightly sweet, buttery, and irresistibly crisp. Japanese sweet potatoes bring a naturally rich, nutty sweetness and creamy texture that makes these crackers feel a little more...
4-Ingredient Purin (Japanese Custard Pudding)
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
