My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.
Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch of sweetness for the perfect balance of heat and creaminess.
The best part? The sauce comes together in less than five minutes, making it an effortless yet indulgent addition to any meal.
The noodles themselves take under 20 minutes from start to finish! Seriously. And you don’t need a fancy pasta-making machine. Instead, just a pair of scissors will do.
This dish will definitely become the perfect weeknight dish when you’re craving something comforting but don’t want to spend hours in the kitchen.
Scissor-cut noodles have an incredible chewy texture that soaks up the flavorful sauce, making each bite irresistibly good. Whether you’re cooking for yourself or sharing with friends, this dish delivers bold, restaurant-quality flavors with minimal effort.
For extra depth, you can top the noodles with crispy bacon, green onions, or even a sprinkle of parmesan to enhance the creamy, spicy sauce. Pair it with a simple side of pickled radish or a crisp salad, and you have a well-rounded meal ready in no time.
If you’re looking for a dish that’s rich, spicy, and unbelievably easy to make, my Scissor-Cut Noodles with Spicy Rosé recipe is a must-try!
How to Make Scissor-Cut Noodles
What sets scissor-cut noodles apart from other types is the unique method of preparation. Instead of using a machine to extrude or roll out the dough, the dough is hand-stretched and then cut directly into boiling water using scissors or a knife. Here’s a step-by-step look at how these noodles are typically made:
- Dough Preparation: The dough is made from a simple mixture of flour, water, and a bit of salt. The key is to knead the dough until it’s smooth and elastic.
- Hand-Stretching: Once the dough is ready, it is rolled into a long, flat sheet. Unlike machine-made noodles, the thickness and texture of scissor-cut noodles are irregular, giving them a rustic, homemade feel.
- Cutting: The stretched dough is then cut directly into boiling water using scissors or a knife. This method allows for a variety of noodle shapes and sizes, each with a unique texture that enhances the dining experience.
- Cooking: The noodles are cooked in boiling water until they float to the surface, indicating they are done. This usually takes just a few minutes.
Scissor-Cut Noodles with Spicy Rosé
- Total Time: 29 minutes
Description
Chewy scissor-cut noodles coated in a rich, creamy, and spicy Korean rosé sauce that comes together in minutes for a quick yet indulgent meal.
Ingredients
For the Sauce:
- 1 cup heavy cream
- 3/4 cup water
- 2 tablespoons gochujang (adjust to your desired spice level)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
For the Scissor-Cut Noodles:
- 2 cup flour
- 1/2 cup water (use more depending on how dry your dough is – you want it to be slightly stretchy/malleable, but not too wet)
- 1/2 tablespoon salt (plus an extra teaspoon for the boiling water)
Optional Add-In or Toppings:
- Bacon, chopped and cooked
- Chopped green onions
- Parmesan cheese
Instructions
- To a large pan or pot over medium-high heat, combine all of your sauce ingredients (heavy cream, water, gochujang, garlic, soy sauce, and honey). Stir constantly for 2-3 minutes to thoroughly combine all ingredients, and until sauce thickens slightly.
- Attach the dough hook to your stand mixer (if you do not have a stand mixer, you can knead with your hands for 12 minutes instead of using a stand mixer for 10 minutes for the same results).
- In the mixing bowl, combine all dough ingredients (flour, water, salt). With the mixer on low speed, knead with the machine on speed 2 for 10 minutes until the dough is smooth and elastic.
- To a large pot of boiling water with a teaspoon of salt over medium-high heat, using scissors, cut your dough ball into thin strips about 1 inch long directly into the boiling water, allowing the noodles to cook for 3-4 min., depending on thickness. Note that the noodles should rise when they are done cooking.
- Strain noodles and add to the large pan with the sauce. Mix thoroughly to ensure the noodles are coated in the sauce, and enjoy.
- Prep Time: 25 minutes
- Cook Time: 4 minutes
Nutrition
- Serving Size: 4
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
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