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RICE COOKER DISHES
Rice cooker meals are highly convenient as they allow for one-pot cooking, reducing the number of dishes and simplifying meal prep. You can add all ingredients, set the cooker, and let it handle the cooking without constant supervision.
This method is time-efficient, saves space, and is perfect for those looking for a hassle-free way to prepare complete meals.
TRADITIONAL
JAPANESE DISHES
Experience the rich and diverse flavors of Japan by preparing these traditional Japanese dishes at home that I grew up on.
JAPANESE DESSERTS
Japanese desserts are a delightful blend of traditional and modern flavors, often featuring ingredients like kinako (roasted soybean powder), anko (red bean paste), and mochi.
JAPANESE CONVENIENCE
STORE DISHES
Japanese convenience stores, or “konbini” (as they’re known in Japanese), are renowned for their inexpensive yet delicious food offerings. Recreating these at home is a fun, easy way to experience a slice of Japanese culture.
JAPANESE COOKIE FLAVORS
These cookies incorporate Japanese flavors like miso (fermented soybeans, salt and koji), kinako (roasted soybean powder), and mochi.
