Quick Takuan (Daikon Pickles)
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
Tamagoyaki (Japanese Rolled Omelette) – 卵焼き
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
Toshikoshi Soba
Toshikoshi soba is a traditional Japanese dish enjoyed at the end of the year, symbolizing a wish for longevity and a smooth transition into the new year.The long, thin buckwheat noodles represent a hope for a long life, while the simple, savory broth reflects the...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Traditional Miso Soup
Traditional miso soup is an essential dish in Japanese cooking. It's simple, nourishing, and deeply comforting. Made with just a handful of ingredients like dashi, miso paste, and tofu or seaweed, it’s not meant to be flashy. Instead, it brings warmth and balance to...
Oyakodon (親子丼) in a Rice Cooker
In the word "Oyakodon," Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl dish...
Persimmon Crumble in a Skillet
My Persimmon Crumble is one of those desserts that feels both comforting and a little unexpected. If you've never had a persimmon before, I'll touch on what exactly they are below. But a ripe persimmon tastes sweet and mellow, with honeyed, almost caramel-like notes...
Garlic Butter Corn Rice (Easy Rice Cooker Recipe)
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
Popcorn Shrimp with Bang Bang Dipping Sauce
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients - yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce. It's a...
One-Pot Ginger Chicken Rice
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
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Simple 1-Pot Rice Cooker Recipes
Oyakodon (親子丼) in a Rice Cooker
In the word "Oyakodon," Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl dish...
Garlic Butter Corn Rice (Easy Rice Cooker Recipe)
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
One-Pot Ginger Chicken Rice
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
Sweet Treats from Kyrié
Persimmon Crumble in a Skillet
My Persimmon Crumble is one of those desserts that feels both comforting and a little unexpected. If you've never had a persimmon before, I'll touch on what exactly they are below. But a ripe persimmon tastes sweet and mellow, with honeyed, almost caramel-like notes...
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
How to Make Ichigo Sando (Japanese Strawberry Sandwich)
Ichigo Sando, or Japanese strawberry sandwich, is one of those simple joys that instantly takes me back to childhood trips to Japan - especially visits to konbini (Japanese convenience stores).There’s something so nostalgic about those neatly wrapped fruit sandwiches...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
