Kabocha Korokke (Japanese Pumpkin Croquette)
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
Halloween Spicy Tuna Onigiri (Japanese Rice Balls)
These Spicy Tuna Onigiri are my Halloween-inspired twist on a classic Japanese comfort food. But obviously they taste delicious any time of year! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them everywhere in Japan, from convenience...
Mapo Tofu Udon
Mapo Tofu Udon is the ultimate comfort food mash-up that brings together the bold heat of Sichuan cuisine and the cozy, slurpable warmth of Japanese udon.Mapo tofu and udon are two of my absolute favorite comfort foods. Each so different yet equally satisfying. I...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Japanese Soup Curry (スープカレー)
Japanese Soup Curry is a beloved regional dish that originated in Hokkaido, Japan’s northernmost island. Unlike the thick, stew-like Japanese curry most people are familiar with, soup curry has a lighter, brothier consistency - somewhere between a curry and a...
Freezer-Friendly Hot Pot
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
Crispy Enoki Mushrooms with Spicy Gochujang Sauce
My Crispy Enoki Mushrooms with a Spicy Gochujang Sauce are one of those dishes that prove simple ingredients can create something truly addictive.Enoki mushrooms are naturally delicate, but when you coat them lightly in tapioca starch (or potato starch...
Japanese Katsu Curry (カツカレー)
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.The term "katsu" is derived from "katsuretsu," meaning "cutlet." Typically made from pork (tonkatsu) or chicken (chicken katsu), the meat is breaded...
Easy Teriyaki Salmon Bowl in a Rice Cooker
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
Spicy Sichuan Beef Stir Fry
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
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Simple 1-Pot Rice Cooker Recipes
Easy Teriyaki Salmon Bowl in a Rice Cooker
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
Chinese Sausage Mixed Rice in a Rice Cooker
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
Sweet Treats from Kyrié
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
How to Make Ichigo Sando (Japanese Strawberry Sandwich)
Ichigo Sando, or Japanese strawberry sandwich, is one of those simple joys that instantly takes me back to childhood trips to Japan - especially visits to konbini (Japanese convenience stores).There’s something so nostalgic about those neatly wrapped fruit sandwiches...
Cinnamon-Sugar Japanese Sweet Potato Mochi Balls
These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
