The Best Homemade Dumpling Sauce

By Kyrié the Foodié Back to Recipes

Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up.

Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or heavily seasoned versions you might find in other cuisines. The standard Japanese gyoza sauce typically consists of soy sauce with an optional drizzle of rayu (chili oil) for a spicy kick.

Unlike in Chinese or Korean cuisine, where dipping sauces can feature strong flavors like black vinegar, garlic, or chili paste, the Japanese approach often highlights balance and simplicity.

Whichever route you choose to go, the process is straightforward and will make you the most amazing dumpling sauce: simply mix the ingredients in a small bowl, taste, and adjust until you’re happy with the balance of flavors.


The sauce can be made ahead and stored in the refrigerator for a few days, allowing the flavors to meld even more. With homemade dumpling sauce, you’ll elevate your dumpling experience to new heights while enjoying the satisfaction of crafting something uniquely yours.

Check out my recipe for homemade dumplings here.

How to Make Authentic Pork Gyoza (Japanese Pan-Fried Dumplings)

Ingredients:

  • Green Onions: Adds freshness, mild onion flavor, and a pop of color.
  • Pepitas (Pumpkin Seeds): Provides a crunchy texture and a subtle nutty flavor.
  • Peanuts: Adds crunch, richness, and a classic nutty depth to balance the sauce.
  • Soy Sauce: Brings savory umami and saltiness to tie all the flavors together.
  • Rice Vinegar: Adds bright acidity to balance the richness and spice.
  • Water: Helps thin the sauce slightly so it coats the dumplings evenly.
  • Sugar: Balances acidity and salt, adding a touch of sweetness.
  • Garlic: Provides aromatic pungency and depth of flavor.
  • Ginger: Adds warmth, slight spiciness, and freshness.
  • Toasted Sesame Oil: Imparts a rich, nutty aroma and subtle flavor.
  • Chili Crisp: Adds heat, texture, and a complex, spicy-salty flavor.
  • Sichuan Pepper Oil (optional): Brings a numbing, tingly sensation and extra depth.
  • Roasted Sesame Seeds (optional): Adds additional nutty crunch and visual appeal.
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Homemade Dumpling Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: kyriethefoodie
  • Total Time: 5 minutes

Description

My homemade dumpling sauce is a perfectly balanced blend of savory and tangy flavors, delicious aromatics, and crunchy textures.

Ingredients

Scale

Makes enough for 8-12 dumplings


Instructions

  1. In a small bowl, combine all the ingredients. Mix well to combine.
  2. Taste the sauce and adjust as needed – add more chili oil for heat, vinegar for tang, or sugar for sweetness. Serve alongside cooked dumplings, and enjoy!
  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 2-4

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Welcome!

We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.

4 Comments

  1. Brandon Daniels

    I’m addicted to dumpling sauce! Even putting it on my rice. This turned out great

    Reply
  2. Brianna

    Loved that it balanced salty, tangy, and spicy without overwhelming.

    Reply

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Kyrié the Foodié - Asian Recipes

Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.

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