Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
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We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Gyoza are Japanese pan-fried dumplings with thin wrappers and a juicy, savory filling. They're best known for their contrast of crispy bottoms and tender, steamed tops. An absolute must if you're visiting Japan!They’re often served hot with a simple dipping sauce and...
This dish came together completely on a whim. After seeing a few similar rice-and-broth meals floating around, I decided to make my own version using flavors I love: soy sauce, ginger, garlic, and a touch of heat.I wasn’t aiming to recreate anything traditional; I...
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