I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
These Spicy Tuna Onigiri are the perfect snack or meal to eat. Growing up, my mom would pack onigiri for us to eat at school, on picnics, roadtrips, and more. They never get old! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them...
Japanese Soup Curry is a beloved regional dish that originated in Hokkaido, Japan’s northernmost island. Unlike the thick, stew-like Japanese curry most people are familiar with, soup curry has a lighter, brothier consistency - somewhere between a curry and a...
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.The term "katsu" is derived from "katsuretsu," meaning "cutlet." Typically made from pork (tonkatsu) or chicken (chicken katsu), the meat is breaded...
Niku udon (肉うどん) is a comforting Japanese noodle soup featuring thick, chewy udon noodles served in a savory dashi-based broth, topped with tender slices of simmered beef and caramelized onions. In Japanese, niku (肉) simply means “meat,” most often referring...
Zaru Soba is one of those deceptively simple Japanese dishes that is so incredibly refreshing, especially on a hot summer day. At its core, it’s chilled buckwheat noodles served with a dipping sauce, usually made from a mix of soy sauce, mirin, and dashi, and topped...
I love making this easy Hoikoro because it’s such a comforting, flavorful dish that comes together in under 30 minutes. Traditionally, hoikoro is made with pork and cabbage, but my mom put a little twist on it when she made it with eggplant for the first time.Jeff had...
Curry-Flavored Karaage is a delicious twist on the classic Japanese fried chicken that adds a warm, savory depth to an already irresistible dish. Traditionally, karaage is made by marinating bite-sized pieces of chicken in a soy sauce-based mixture, then coating them...
There’s something deeply comforting about a bubbling bowl of hot pot. But who says you need a burner and a pot to enjoy it? When you want a quick meal, this meal is the move. Especially if you're cooking for just yourself. This microwave hot pot is my lazy-day answer...
Hiroshima-Style Okonomiyaki is a savory Japanese pancake made with thin layers of batter, cabbage, pork, and noodles, all stacked and grilled to perfection.Kansai-Style Okonomiyaki (often called Osaka-style), its sister dish, mixes all the ingredients (cabbage,...
Japanese Shredded Cabbage is a crisp, refreshing side dish that often accompanies tonkatsu (fried breaded pork cutlet) or other fried foods in Japanese cuisine. It adds a nice, fresh contrast and it's incredibly easy to eat literally 1/4 of a head of cabbage in...
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut - but in my opinion, way better....
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
