Pad Prik King is a classic Thai stir-fry that perfectly showcases the bold flavors of Thai cuisine. Unlike traditional curries, it’s a relatively dry stir-fry, meaning the sauce clings to the ingredients rather than pooling on the plate.The star of Pad Prik King is...
This easy One-Pot Chicken Meatballs in Red Coconut Curry is a cozy, flavor-packed dish that comes together effortlessly in a single pot. Perfect for a quick dish that even the kids will love!The tender, juicy chicken meatballs soak up the rich red coconut curry sauce,...
Pad Thai is one of Thailand's most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The dish...
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand's most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation.Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star...
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp,...
Mango sticky rice, or Khao Niao Mamuang, is one of Thailand’s most beloved desserts. It pairs warm, slightly salty-sweet glutinous rice soaked in coconut milk with juicy, ripe mango slices for a perfectly balanced bite. The richness of the coconut complements the...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
