Nothing says nostalgia to me more than homemade dumplings, known as "gyoza" in Japanese. I have many memories of folding dumplings with my mom growing up.Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or...
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
Dan Dan Noodles are one of the most iconic dishes from Szechuan cuisine, known for their bold, layered flavors and comforting balance of spicy, savory, and nutty. Traditionally, the dish features chewy wheat noodles topped with a rich sauce made from chili oil, sesame...
If you’re like me, you have a few go-to Panda Express favorites. For me, Mushroom Chicken is always one of them. Personally, I'm not a huge Orange Chicken kinda gal. But Mushroom Chicken? Absolutely.It’s light, flavorful, and comforting all at once. The tender...
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that's steamed and pan-fried at the same time....
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu.It was a household staple: mild, comforting, and kid-friendly, made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart. The Japanese...
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch...
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often...
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
As someone who grew up in a place where Asian food wasn't accessible, Orange Chicken holds a special place in my heart.Growing up part Asian, I remember feeling self-conscious about the food I ate, which wasn’t always well understood by others. Orange chicken,...
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.).This hearty, flavorful dish was a staple in my...
If you're looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It's a favorite in...
Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu.This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to...
Fried rice, or chahan (チャーハン) in Japan, is a beloved dish that reflects the country’s adaptation of Chinese cuisine.Found in ramen shops, casual eateries, and home kitchens, chahan is typically made with short-grain Japanese rice, which gives it a slightly sticky...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
