Gyoza are Japanese pan-fried dumplings with thin wrappers and a juicy, savory filling. They're best known for their contrast of crispy bottoms and tender, steamed tops. An absolute must if you're visiting Japan!They’re often served hot with a simple dipping sauce and...
This dish came together completely on a whim. After seeing a few similar rice-and-broth meals floating around, I decided to make my own version using flavors I love: soy sauce, ginger, garlic, and a touch of heat.I wasn’t aiming to recreate anything traditional; I...
Tantanmen is a rich, sesame-forward ramen that’s comforting and packed with bold flavor. Seriously a favorite to eat in the winter time (although it's great any time of year)!Inspired by Chinese dan dan noodles, the Japanese version leans creamier, with a broth made...
Nikujaga is a classic example of Japanese home-style cooking. It's often passed down through families and made a little differently in every household. Some versions lean sweeter, others more savory, and the choice of beef or pork can vary by region.What makes...
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can...
KITCHEN AID STAND MIXERWhether you want to gift this or you've been eyeing it for yourself, they're best purchased now because they're on major sale! CHILI CRISP GIFT BOXFly By Jing has some of my favorite spicy chili crisp. Gift to your Asian food-loving friend!...
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It's easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold...
If you’re craving something quick, bold, and full of umami, these Spicy Gochujang Eggs are one of my favorite ways to eat protein. They come together with just a handful of pantry staples. These eggs pack that signature Korean heat and savoriness that makes every bite...
There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
These Spicy Tuna Onigiri are the perfect snack or meal to eat. Growing up, my mom would pack onigiri for us to eat at school, on picnics, roadtrips, and more. They never get old! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
