I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It's easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold...
If you’re craving something quick, bold, and full of umami, these Spicy Gochujang Eggs are one of my favorite ways to eat protein. They come together with just a handful of pantry staples. These eggs pack that signature Korean heat and savoriness that makes every bite...
There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
These Spicy Tuna Onigiri are the perfect snack or meal to eat. Growing up, my mom would pack onigiri for us to eat at school, on picnics, roadtrips, and more. They never get old! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them...
Mapo Tofu Udon is the ultimate comfort food mash-up that brings together the bold heat of Sichuan cuisine and the cozy, slurpable warmth of Japanese udon.Mapo tofu and udon are two of my absolute favorite comfort foods. Each so different yet equally satisfying. I...
Japanese Soup Curry is a beloved regional dish that originated in Hokkaido, Japan’s northernmost island. Unlike the thick, stew-like Japanese curry most people are familiar with, soup curry has a lighter, brothier consistency - somewhere between a curry and a...
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
My Crispy Enoki Mushrooms with a Spicy Gochujang Sauce are one of those dishes that prove simple ingredients can create something truly addictive.Enoki mushrooms are naturally delicate, but when you coat them lightly in tapioca starch (or potato starch...
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.The term "katsu" is derived from "katsuretsu," meaning "cutlet." Typically made from pork (tonkatsu) or chicken (chicken katsu), the meat is breaded...
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
