Category: Korean Dishes
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Korean Fried Chicken Sandwich
Korean Fried Chicken Sandwiches are a mouthwatering fusion of Korean and American culinary traditions, combining the crunch of fried chicken with bold Korean flavors. At its heart is a crispy fried chicken cutlet, coated in a batter or dredge that ensures a shatteringly crisp crust. The chicken is seasoned with a marinade consisting of gochujang… Read more
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Spicy Beef Bulgogi
My Spicy Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I’ve remade it many times over the years but finally wrote down the recipe just this past… Read more
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Japchae (Korean Stir-Fried Noodles)
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each bite is a satisfying blend of textures and flavors that’s hard to… Read more
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One Pot Korean Beef Bowl
My One-Pot Korean Beef Bowl is a flavorful, communal dish that brings vibrant ingredients and bold seasonings together in one delicious meal. The base starts with thinly sliced onions, which soften as they cook, creating a sweet and savory foundation. A mountain of fresh bean sprouts is piled high in the center, adding crunch and… Read more
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Bibimbap in a Rice Cooker
Bibimbap in a Rice Cooker Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce. While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings convenience without sacrificing the essence of this iconic meal.… Read more
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Tomato Kimchi
Tomato Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Tomato kimchi is a modern twist on the traditional Korean dish kimchi, which is typically made with napa cabbage, radishes, or cucumbers. Tomato kimchi incorporates tomatoes as the… Read more
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Spicy Korean Beef Bowls
Spicy Korean Beef Bowls Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. This 15-minute Spicy Korean Beef Bowl is just that because it’s ridiculously easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold flavors of… Read more
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Homemade Kimchi
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more