Category: Japanese-Inspired Dishes
-
Ginger Chicken Corn and Rice in a Rice Cooker
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much experience in the kitchen. The process is straightforward: you simply add… Read more
-
Yakiimo Scones with Brown Sugar Streusel
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo is more than just a food… Read more
-
Yakiimo Crème Brûlée
Yakiimo crème brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern culinary elements, making it a standout treat popular especially in Tokyo. Yakiimo is blended together with… Read more
-
Pizzaman (ピザマン)
Imagine it’s a cold day, you’re walking around outside, and you’re hungry. Introducing: Japanese convenience stores. You step into a convenience store (or “konbini” as they’re known in Japanese) where you can find everything you need, from freshly prepared meals to daily necessities, all within a compact and impeccably organized space. One of my favorite… Read more
-
Corn & Kewie Mayo Buns (コーンパン)
Japanese corn mayo bread, also known as “corn pan,” is a beloved savory treat found in bakeries across Japan. This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It’s a perfect example of how Japanese cuisine creatively blends Western influences with local ingredients… Read more