Category: Japanese-Inspired Dishes
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Quick 20-Minute Instant Pot Shredded Teriyaki Chicken
If you’re looking for an easy, flavorful protein to meal prep or whip up on a busy weeknight, my Instant Pot Shredded Teriyaki Chicken is what you’ve been looking for! With simple ingredients and minimal hands-on time, you get juicy, tender chicken that’s been infused with that sweet and savory teriyaki flavor everyone loves. One… Read more
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Nabe (Japanese Hot Pot) in a Rice Cooker
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal. The name “Mille-Feuille Nabe” comes from two parts: mille feuille, which means “a thousand layers” in French (think of the classic layered pastry), and nabe, the Japanese word for “hot pot.” This dish layers napa… Read more
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Easy Classic Hawaiian Butter Mochi
My classic Hawaiian Butter Mochi is a beloved treat that’s equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It’s so unique and a crowd-pleaser! Throughout Hawaii, it’s a staple at potlucks, family gatherings, and local bake sales. Made… Read more
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Crispy Chicken Rice Paper Dumplings
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami richness. The best part? They’re wrapped in rice paper, which is naturally… Read more
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Crispy Rice with Sriracha Mayo Shrimp
If you love a good balance of crispy, creamy, and spicy, my Crispy Sushi Rice Bites with Sriracha Mayo Shrimp will hit all the right notes. The golden, crunchy rice base provides the perfect foundation for the flavorful shrimp on top. Each bite is a mix of textures—crispy on the outside, soft and chewy inside—while the shrimp, coated… Read more
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Japanese Steamed Pork Buns – Nikuman (肉マン)
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan. They’re fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo shoots, etc.). Every single bite if juicy and flavorful! And with the steamed bun? To die… Read more
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The Best Japanese-Inspired Kewpie-Glazed Salmon
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully. The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the inside. It’s an easy, delicious dish that pairs wonderfully with rice or roasted… Read more
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Spicy Pork Buns
My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings. The filling is where the magic happens. These Spicy Pork Buns get their kick from gochujang, the… Read more
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Homemade Calpico
kyriethefoodieKyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture. Read more
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Quick & Easy Homemade Teriyaki Chicken
My Homemade Teriyaki Chicken is a delicious and versatile dish that brings the flavors of Japan to your kitchen. The key to its appeal lies in the sweet and savory teriyaki sauce, a combination of soy sauce, sugar, and mirin, enhanced with garlic and ginger for extra depth. Best of all, it’s incredibly quick and… Read more