Category: Japanese-Inspired Dishes

  • The Best Japanese-Inspired Kewpie-Glazed Salmon

    My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully. The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the inside. It’s an easy, delicious dish that pairs wonderfully with rice or roasted… Read more

  • Spicy Pork Buns

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    My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings. The filling is where the magic happens. These Spicy Pork Buns get their kick from gochujang, the… Read more

  • Homemade Calpico

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    kyriethefoodieKyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture. Read more

  • Quick & Easy Homemade Teriyaki Chicken

    My Homemade Teriyaki Chicken is a delicious and versatile dish that brings the flavors of Japan to your kitchen. The key to its appeal lies in the sweet and savory teriyaki sauce, a combination of soy sauce, sugar, and mirin, enhanced with garlic and ginger for extra depth. Best of all, it’s incredibly quick and… Read more

  • Gochujang Mushroom Rice

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    This Gochujang Mushroom Rice is the ultimate versatile dish that effortlessly adapts to your preferences and whatever you have on hand. Made in the rice cooker, it’s a one-pot wonder that combines the earthy flavors of mushrooms with the bold kick of gochujang, soy sauce, garlic, and ginger. The simplicity of the recipe makes it… Read more

  • Leftover Thanksgiving Turkey Homemade Cup Noodle

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    Transform your Thanksgiving leftovers into a comforting, flavorful meal with these Leftover Thanksgiving Turkey Homemade Cup Noodles. This recipe is perfect for when you’re craving something warm and nostalgic after the holiday festivities. With tender pieces of turkey, a medley of colorful vegetables, and a savory broth base, these cup noodles are as versatile as they… Read more

  • Cheesy Sushi Bake Dip with Fried Wonton Chips

    My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving. This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and spicy sriracha mayo. The cheesy, bubbly crust adds warmth and richness,… Read more

  • Shoyu Chicken with Spicy Vermicelli Noodles in a Jar

    If you’re looking for a meal that’s quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of chili, this recipe combines tender chicken with delicate… Read more

  • Teriyaki Beef and Broccoli Bowl in a Rice Cooker

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    Making a teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal. Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of cooking. The steam from the rice gently cooks the… Read more

  • Easy Homemade Cup Noodles

    Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don’t really blame them because I ate it an obscene amount (I went through a phase). I still love me a good, classic, high-quality ramen, but sometimes it’s nice to eat some mid-tier ramen when you’re at work that’s… Read more