Japanese-Inspired Dishes

Back to Recipes
Halloween Spicy Tuna Onigiri (Japanese Rice Balls)

Halloween Spicy Tuna Onigiri (Japanese Rice Balls)

These Spicy Tuna Onigiri are my Halloween-inspired twist on a classic Japanese comfort food. But obviously they taste delicious any time of year! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them everywhere in Japan, from convenience...

Mapo Tofu Udon

Mapo Tofu Udon

Mapo Tofu Udon is the ultimate comfort food mash-up that brings together the bold heat of Sichuan cuisine and the cozy, slurpable warmth of Japanese udon.Mapo tofu and udon are two of my absolute favorite comfort foods. Each so different yet equally satisfying. I...

Crispy Enoki Mushrooms with Spicy Gochujang Sauce

Crispy Enoki Mushrooms with Spicy Gochujang Sauce

My Crispy Enoki Mushrooms with a Spicy Gochujang Sauce are one of those dishes that prove simple ingredients can create something truly addictive.Enoki mushrooms are naturally delicate, but when you coat them lightly in tapioca starch (or potato starch...

Easy Teriyaki Salmon Bowl in a Rice Cooker

Easy Teriyaki Salmon Bowl in a Rice Cooker

If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...

Easy Homemade Cup Noodles

Easy Homemade Cup Noodles

Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don't really blame them because I ate it an obscene amount (I went through a phase). I still love me a good, classic, high-quality ramen, but sometimes it's nice to eat some...

Asian Sticky Sesame Ginger Chicken Meatballs

Asian Sticky Sesame Ginger Chicken Meatballs

My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...

Crispy Smash Gyoza (Viral Dumpling Hack)

Crispy Smash Gyoza (Viral Dumpling Hack)

Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat - or “smashed” - directly onto a...

Pizzaman (ピザマン): Japanese Steamed Buns with Pizza Filling

Pizzaman (ピザマン): Japanese Steamed Buns with Pizza Filling

If you’ve ever stepped into a Japanese convenience store in the winter, chances are you’ve spotted a hot case near the register filled with soft, pillowy steamed buns.Among the classics like nikuman (meat buns) and anman (sweet red bean buns) is the "Pizzaman" (ピザマン)....

Cinnamon-Sugar Japanese Sweet Potato Mochi Balls

Cinnamon-Sugar Japanese Sweet Potato Mochi Balls

These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...

Easy Salmon and Edamame Rice Cooker Recipe

Easy Salmon and Edamame Rice Cooker Recipe

My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...

Quick 20-Minute Instant Pot Shredded Teriyaki Chicken

Quick 20-Minute Instant Pot Shredded Teriyaki Chicken

If you're looking for an easy, flavorful protein to meal prep or whip up on a busy weeknight, my Instant Pot Shredded Teriyaki Chicken is what you've been looking for!With simple ingredients and minimal hands-on time, you get juicy, tender chicken that’s been infused...

Nabe (Japanese Hot Pot) in a Rice Cooker

Nabe (Japanese Hot Pot) in a Rice Cooker

My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers”...

Easy Classic Hawaiian Butter Mochi

Easy Classic Hawaiian Butter Mochi

My classic Hawaiian Butter Mochi is a beloved treat that's equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It's so unique and a...

Crispy Chicken Rice Paper Dumplings

Crispy Chicken Rice Paper Dumplings

My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami...

Kyrié the Foodié - Asian Recipes

Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.