Author: kyriethefoodie
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Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is perfect for those who enjoy bold flavors and comforting textures in their meals.… Read more
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Mille Feuille Nabe
It’s a common occurrence to come home to my mom making “Nabe,” (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a “thousand-leaf” (mille-feuille) structure, similar to the French pastry with the same name. Instead of pastry, the dish consists of… Read more
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Mapo Tofu in a Rice Cooker
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.). This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family… Read more
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Teriyaki Beef and Broccoli Bowl in a Rice Cooker
Teriyaki Beef & Broccoli Bowl in a Rice Cooker Making a teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal. Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of… Read more
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Spicy Numbing Beef Dumplings
If you are a fan of spicy food, then this is the dish for you. My Spicy Numbing Beef Dumplings are a perfect blend of Korean and Sichuan cuisines, packing an intense punch of heat and flavor in every bite. The dumpling filling is made with seasoned ground beef, enhanced by the deep, fermented heat… Read more
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Bibimbap in a Rice Cooker
Bibimbap in a Rice Cooker Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce. While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings convenience without sacrificing the essence of this iconic meal.… Read more
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Cheesy Gyoza
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also be used) along with finely chopped vegetables such as cabbage, garlic, ginger, and mushrooms. What… Read more
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Homemade Cup Noodles
Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don’t really blame them because I ate it an obscene amount (I went through a phase). I still love me a good, classic, high-quality ramen, but sometimes it’s nice to eat some mid-tier ramen when you’re at work that’s… Read more
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Kabocha (Japanese Pumpkin) Korokke with Bacon
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often served with tonkatsu sauce or Worcestershire sauce. Kabocha Korokke is… Read more
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Potato Korokke (コロッケ)
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often served with tonkatsu sauce or Worcestershire sauce. My mom used… Read more