Most Recent Recipes:
2024 Holiday Gift Guides
Finding the perfect gift can feel like a daunting task, especially when you want to choose something meaningful that truly resonates with your loved one.
My holiday gift guides offer a carefully curated selection for everyone on your list, with thoughtful picks across all categories to make gifting easy and meaningful. Click below to see my guides:
The 4 Reasons I Recommend the Reencle Indoor Composter
If you’ve been around a while, you know that Jeff and I have a fairly large garden for having a small townhome backyard.
I’m excited to walk you through the 4 main reasons why I love our Reencle Indoor Composter, and how it has helped us in our goal to harvest as many vegetables as possible from our small townhouse garden…
About Kyrié
Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
Easy Rice Cooker Dishes:
Delicious One-Pot Meals
Rice cooker meals are versatile and convenient, allowing you to prepare complete dishes like stir-fried rice, steamed vegetables, soups, and even desserts by simply adding ingredients and pressing a button.
They’re ideal for one-pot cooking, saving time and reducing cleanup. I’ve also linked my recommended rice cookers on the link below as well!
Easy Authentic Japanese Dishes to Try at Home
Explore easy traditional Japanese dishes you can make at home, perfect for beginners and seasoned cooks alike.
From classic Miso Ramen to crispy Homemade Gyoza, these authentic recipes bring the flavors of Japan to your kitchen with simple ingredients and step-by-step instructions.
Homemade Kimchi
Homemade kimchi is a tangy, spicy, and pungent dish made by fermenting napa cabbage, radishes, carrots, onion, and other vegetables with a mixture of gochugaru (Korean chili powder), garlic, ginger, and salt.
