Homemade Kimchi
Homemade kimchi is a tangy, spicy, and pungent dish made by fermenting napa cabbage, radishes, carrots, onion, and other vegetables with a mixture of gochugaru (Korean chili powder), garlic, ginger, and salt.
Starting Your Own Garden
Gardening is a rewarding experience that provides you with fresh, flavorful produce straight from your backyard. Whether you’re a seasoned gardener or a beginner, gardening can be both fun and beneficial.
Many of the vegetables I cook with on a day-to-day basis are actually from my garden!
In this blog post, I talk more specifically about growing tomatoes, but many of the same principles apply to other vegetables as well. Here’s a comprehensive guide to help you get started on your gardening journey.
Rice Cooker Dishes
Rice cooker meals are versatile and convenient, allowing you to prepare complete dishes like stir-fried rice, steamed vegetables, soups, and even desserts by simply adding ingredients and pressing a button. They’re ideal for one-pot cooking, saving time and reducing cleanup.
Homemade Gyoza
Gyoza are delectable Japanese dumplings, pan-fried to perfection with a crispy golden bottom and a tender, juicy pork filling that bursts with savory flavors.
About Kyrié
Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié!
I’ve lived in Japan for several years of my life, so most of my recipes are foods I grew up eating at home, or Japanese flavors that I love.
Feel free to follow me on Instagram to keep up with my adventures!