Yakiimo – 焼き芋(Baked Japanese Sweet Potatoes)

Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes).

The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their homes. This song, simple yet evocative, has been passed down through generations, each vendor adding his unique touch.

The yakiimo cart, a small, wood-fired oven on wheels, is a marvel in itself. As the vendor pushes it down the street, the rich aroma of baked Japanese sweet potatoes roasting on hot stones wafts through the air, promising warmth and comfort. The sight of the glowing embers and the sizzle of the sweet potatoes’ caramelizing sugars create an almost magical atmosphere.

Whole Japanese sweet potatoes are slow-roasted over hot stones or in wood-fired ovens. This traditional method brings out their natural sweetness and results in a caramelized exterior and a soft, fluffy interior. It’s a popular street food, especially during the colder months, with vendors often peddling their wares from trucks equipped with wood-burning stoves.

Yakiimo is more than just a food item; it is a symbol of comfort and tradition. During World War II, when food was scarce, they became a crucial source of sustenance for many Japanese people. Today, they continue to evoke nostalgia and are a beloved part of Japan’s culinary heritage.