Spicy Shrimp Noodles
If you’re looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It’s a favorite in mine!
The star of this dish is the sauce, made with chili crisp, oyster sauce, and soy sauce. The chili crisp adds a delightful heat and crunch, while the oyster sauce brings a rich, savory depth. The soy sauce ties everything together with its familiar, salty flavor. This combination creates a bold, flavorful sauce that perfectly coats the shrimp and noodles.
Vegetable Substitutions
To complement the shrimp and noodles, julienned carrots and green onions add a fresh, crisp texture and a pop of color. The great thing about this recipe is its versatility—you can easily swap in your favorite vegetables. This makes it a great recipe for using up what’s in your fridge while adding variety to your meals. Here are some that would also be great.
- Mushrooms
- Bell Peppers
- Napa Cabbage
- Onions
- Eggplant
- Chinese Chives
- Bok Choy
Spicy Shrimp Noodles
- Total Time: 15 minutes
Description
Spicy shrimp noodles are a quick and flavorful dish featuring tender shrimp, noodles, and fresh veggies tossed in a bold, chili crisp-infused sauce.
Ingredients
- 2 servings udon noodles
- 3/4 lb shrimp, uncooked (I used de-veined and peeled)
- 1 large carrot, julienned
- 3 green onions, cut into one-inch pieces
- 2 tablespoons oyster sauce
- 1 tablespoon chili crisp
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar (optional; to balance the saltiness)
- Optional: additional vegetables (e.g., mushrooms, bell peppers, onions)
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the chili crisp, oyster sauce, and soy sauce. Set aside.
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the julienned carrots and any additional vegetables you’re using. Stir-fry for 2-3 minutes until they’re just tender but still crisp.
- In the same pan, add the green onions and shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
- Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and vegetables, tossing everything together to coat evenly.
- Divide the spicy shrimp noodles into two servings, and enjoy while hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
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