Spicy Beef & Mushroom Scissor-Cut Noodles
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East Asia.
The technique of cutting noodles with scissors or knives is believed to have originated in China during the Han Dynasty (206 BCE – 220 CE) and later spread to Korea. This method was particularly popular among common folk who didn’t have access to noodle-making machines but still wanted to enjoy fresh, homemade noodles.
Scissor-cut noodles have a distinct texture and taste that set them apart from their machine-made counterparts. Here are a few reasons why they are beloved by noodle enthusiasts:
- Texture: The irregularity of the noodles creates a unique mouthfeel. Some parts are thicker and chewier, while others are thinner and softer, providing a delightful contrast with each bite.
- Freshness: Because they are often made fresh and cooked immediately, scissor-cut noodles have a superior flavor and texture compared to dried or pre-packaged noodles.
- Versatility: These noodles can be used in a variety of dishes, from soups and stir-fries to cold salads. Their robust texture allows them to hold up well in hearty broths and rich sauces.
What sets scissor-cut noodles apart from other types is the unique method of preparation. Instead of using a machine to extrude or roll out the dough, the dough is hand-stretched and then cut directly into boiling water using scissors or a knife. Here’s a step-by-step look at how these noodles are typically made:
- Dough Preparation: The dough is made from a simple mixture of flour, water, and sometimes a bit of salt. The key is to knead the dough until it’s smooth and elastic.
- Hand-Stretching: Once the dough is ready, it is rolled into a long, flat sheet. Unlike machine-made noodles, the thickness and texture of scissor-cut noodles are irregular, giving them a rustic, homemade feel.
- Cutting: The stretched dough is then cut directly into boiling water using scissors or a knife. This method allows for a variety of noodle shapes and sizes, each with a unique texture that enhances the dining experience.
- Cooking: The noodles are cooked in boiling water until they float to the surface, indicating they are done. This usually takes just a few minutes.
Spicy Scissor-Cut Noodles with Savory Beef & Mushroom Stir-Fry
- Total Time: 18 minutes
Description
Scissor-cut noodles, with their chewy texture, are deliciously paired with a spicy, savory soy-sauce based ground beef and mushroom sauce, creating a hearty and flavorful dish.
Ingredients
Dough:
- 2 cup flour
- 1/2 cup water (use more or less depending on how dry your dough is–you want it to be decently stretchy/malleable, but not too wet)
- 1/2 tablespoon salt
Sauce:
- 1 lb ground beef
- 1 cup mushrooms (of your choice)
- 2 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon chili crisp (adjust according to your spice preference)
- 1 teaspoon toasted sesame oil
- Green onions for garnishing (optional)
Instructions
- To a bowl, add your flour, salt, and water. Knead for a minute then transfer to a clean, flat surface.
- Knead for another 6-8 minutes, or until dough ball is smooth.
- To a pot of boiling water over medium-high heat, using scissors, cut your dough ball into thin strips about 1/2 in. long into the boiling water, allowing noodles to cook for 3-4 min., depending on thickness.
- Strain noodles and add the ground beef and mushrooms into the same pot. Cook until the beef is browned.
- Place the noodles back into the same pot with the beef and mushrooms. Mix with the rest of the sauce ingredients and enjoy.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
Nutrition
- Serving Size: 2-4