Rice Cooker Chicken Fried Rice
Fried rice is a beloved dish known for its versatility, flavor, and ease of preparation. Making fried rice in a rice cooker simplifies the process, allowing you to create a delicious, satisfying meal with minimal effort and cleanup. This method is perfect for busy individuals or anyone looking for a convenient way to enjoy this classic dish.
Making fried rice in a rice cooker is a simple and efficient way to enjoy a delicious, homemade meal. The rice cooker does most of the work, allowing you to focus on preparing your favorite mix-ins and seasonings. This method is not only convenient but also customizable, making it easy to adapt the dish to your personal preferences or whatever ingredients you have on hand.
Whether you’re a busy professional, a student, or someone who loves easy cooking methods, fried rice made in a rice cooker is a fantastic option to add to your culinary repertoire.
Recommended Rice Cookers
Using a rice cooker for this dish simplifies the cooking process and ensures everything is cooked to perfection with minimal supervision. It’s a great way to make a traditional dish more accessible, especially if you’re pressed for time or prefer a hands-off approach to cooking.
I grew up using rice cookers from the brands Tiger and Zojirushi. Here are a few from them that I would recommend. I’ve linked a few options depending on how large of a rice cooker you need. On that note… let’s get cooking!
Key Features to Look For:
- Multiple Cooking Functions: Ensure it has settings for steaming, slow cooking, and possibly even baking.
- Non-Stick Inner Pot: Makes cleaning easier and prevents sticking.
- Timer and Keep Warm Function: Useful for planning meals ahead of time and keeping them warm until you’re ready to eat.
- Steaming Basket or Tray: Allows you to steam vegetables or cook other ingredients while the rice cooks.
Rice Cooker Fried Rice
- Total Time: 25 minutes
Ingredients
- 1 cup rice (I recommend Japanese short-grain or medium grain for the most authentic Japanese experience!)
- 2 tablespoons gochujang (adjust to your desired spice level)
- 2–3 boneless chicken thighs, cut into bite-sized pieces
- 1 cup peas & carrots
- 2 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by washing your rice. In the rice cooker, add the rice and water, garlic, ginger, and gochujang.
- Use your rice cooker paddle to mix the gochujang with the rice (it’s ok if there’s still chunks of gochujang).
- Place the chicken pieces on top of the rice mixture, followed by the peas & carrots.
- Close the rice cooker lid and cook on the regular white rice setting until the rice is cooked and the chicken is tender (this takes me ~20-25 minutes but varies between rice cookers).
- Once done, crack your two eggs and add your soy sauce and sesame oil. Fluff the rice to combine all the ingredients and enjoy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2