Japanese Desserts
Japanese desserts are a delightful blend of traditional and modern flavors, often featuring ingredients like kinako (roasted soybean powder), anko (red bean paste), and mochi. Some of these desserts are traditional Japanese treats, while others are inspired by Japanese flavors.
About Kyrié
Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!