Jammy Eggs
There’s something incredibly satisfying about the rich, velvety texture of a jammy, runny egg nestled atop a steaming bowl of ramen. Or in onigiri. Or on toast. However you want to eat this!
This humble yet luxurious addition can elevate your homemade ramen to restaurant-quality. Here’s a guide to achieving those perfect jammy, runny eggs that will make your ramen irresistible.
Jammy Eggs
- Total Time: 7-8 minutes
Description
Two methods (air frying and boiling) to get jammy eggs cooked to perfection for a runny yolk.
Ingredients
- Eggs (as many as you want or will fit in your pot or air fryer)
Instructions
Air Frying Method:
1. To your air fryer, add your eggs and make sure they all are touching the bottom of the air fryer and aren’t stacked.
2. Heat your air fryer to 300 F (149 C) and air fry the egg(s) for 8 minutes.
3. When it’s done air-frying, immediately submerge your egg in a bowl filled with water and several ice cubes before peeling and enjoying.
Boiling Method:
1. Bring a pot with water filled enough to submerge the egg(s) to a high simmer.
2. Carefully drop in your eggs to the water and allow to cook on simmer for 6 1/2 to 7 minutes.
3. When it’s done cooking, immediately submerge your egg in a bowl filled with water and several ice cubes before peeling and enjoying.
- Cook Time: 7-8 minutes