Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
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We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.
Jeff has a deep passion for gardening. Each year, he cultivates hundreds of pounds of vegetables—along with the occasional fruit—turning his garden into a thriving and productive space. Combined with Kyrié’s cooking, together, they create exciting meals using Jeff’s harvest.
Green beans are a favorite among home gardeners because they’re quick to mature, highly productive, and versatile in the kitchen. Whether you enjoy them fresh, sautéed, pickled, or frozen, green beans can provide plentiful harvests from a relatively small space....
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
Cowboy candy, or candied jalapeños, is a Southern classic that pairs sweet syrup with spicy peppers. While the exact origin is unclear, it likely gained popularity in the American South, particularly in Texas and neighboring states. Ranchers and cowboys appreciated it...
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