Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
This post may contain affiliate links. Please read our disclosure policy.
We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.
Jeff has a deep passion for gardening. Each year, he cultivates hundreds of pounds of vegetables—along with the occasional fruit—turning his garden into a thriving and productive space. Combined with Kyrié’s cooking, together, they create exciting meals using Jeff’s harvest.
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Hey all! Real Farmer Jeff here.Microgreens are young vegetable or herb seedlings harvested just after their first true leaves appear, usually around 1 - 3 inches tall. They’re grown densely, harvested quickly, and pack intense flavor and nutrients into small, tender...
0 Comments