Category: Uncategorized

Ichigo Daifuku (いちご大福) Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery masterpiece is created by wrapping a whole strawberry in sweet red bean paste, then encasing it in a layer of soft,… Read more

Taiyaki (たい焼き) Japanese Taiyaki is a beloved street food that has captured the hearts and taste buds of people around the world. Shaped like a fish, this delightful pastry is crispy on the outside and filled with a variety of sweet or savory fillings, making it a versatile treat for any occasion. Taiyaki originated in… Read more

Rice Cooker Teriyaki Chicken & Broccoli If you’re looking for a quick & easy meal packed with protein and veggies, look no further. My Teriyaki Chicken and Broccoli is perfect for those busy weeknights when you want a wholesome meal without the fuss. The best part: it’s all made in a rice cooker. Yep, you… Read more

Garlic Butter Corn Rice If you’re on the hunt for a flavorful and easy side dish that can be made effortlessly in your rice cooker, look no further! This Garlic Butter Corn Rice is a combination of fragrant garlic, rich butter, and sweet corn that will elevate any meal. Perfect for busy weeknights or as… Read more

Rice Cooker Ramen If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are… Read more

Rice Cooker Spicy Kimchi Noodles Craving something spicy, savory, and satisfying? Look no further! My Spicy Kimchi Noodles are the perfect dish to warm you up and tantalize your taste buds. The best part? You can make it effortlessly in your rice cooker. This recipe brings together the bold flavors of Korean cuisine in a… Read more

Rice Cooker Oyakodon (親子丼) Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know. It’s a type of donburi, which is a Japanese rice bowl dish typically served with various toppings. I grew up eating… Read more