Category: Uncategorized

Crispy Pork Scallion Buns When it comes to comfort food, few things can rival the satisfaction of biting into a freshly made bun. Among the many varieties of buns, my crispy pork buns with scallions in the dough stand out for their delightful combination of flavors and textures. They were inspired by Chinese Scallion Pancakes… Read more

Miso & Sesame Oil Chocolate Lava Cookies Miso & Sesame Oil Chocolate Lava Cookies are a decadent dessert combining rich, dark chocolate with the nutty-sweet flavors of the roasted sesame seeds. When you bite into the cookie, you will find a gooey, molten center surrounded by a cake-like outer shell, perfect for indulging in a… Read more

Maple Miso Butter Cookies Maple miso butter frosting cookies are a unique and delicious treat that perfectly balances sweet and savory flavors. These cookies feature a buttery, slightly crisp base with a rich, melt-in-your-mouth texture. The highlight, however, is the frosting: a blend of creamy butter, sweet maple syrup, and savory miso paste. This combination… Read more

Curry Pan(カレーパン) This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan. If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory treat combines the rich flavors… Read more

Pizzaman (ピザマン) Imagine it’s a cold day, you’re walking around outside, and you’re hungry. Introducing: Japanese convenience stores. You step into a convenience store (or “konbini” as they’re known in Japanese) where you can find everything you need, from freshly prepared meals to daily necessities, all within a compact and impeccably organized space. One of… Read more

Corn & Kewie Mayo Buns (コーンパン) Japanese corn mayo bread, also known as “corn pan,” is a beloved savory treat found in bakeries across Japan. This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It’s a perfect example of how Japanese cuisine creatively… Read more

Gyudon (牛丼) For those eager to experience the magic of Japanese food firsthand, countless restaurants across Japan stand ready to welcome you with open arms and steaming bowls of gyudon (牛丼). And for those unable to make the journey, fear not – with a few simple ingredients and a bit of culinary prowess, gyudon can… Read more

Japanese Curry (カレーライス) If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up. Japanese curry, or “kare,” (カレー) is a beloved comfort food that has captured the hearts and taste buds of people in Japan, and beyond as well! With its rich, flavorful sauce and… Read more

Tonkatsu (とんかつ) If you’ve ever tasted the delightfully crispy exterior and tender, juicy interior of tonkatsu, you know why it’s a beloved dish in Japanese cuisine. This iconic dish consists of breaded and deep-fried pork cutlets, and it’s a staple in Japanese restaurants and households alike. Let’s dive into the rich history, preparation, and enjoyment… Read more

Japanese Purin (プリン) Imagine a dessert that’s silky smooth, delightfully creamy, and topped with a glistening layer of caramel sauce that’s just the right balance of bitter and sweet. Welcome to the world of Japanese purin, a beloved custard dessert that has captured the hearts and taste buds of people across Japan and beyond. I… Read more