Category: Uncategorized

Rice Cooker Pepper Lunch If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice. Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals to their preferred level of doneness.… Read more

Rice Cooker Spicy Shirataki Noodles My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I’d say you can buy from any brand and it’ll be good. Not only is this dish packed… Read more

Beef & Broccoli Udon When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli. My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a fan of Asian cuisine… Read more

Natto (納豆) Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan. This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a reputation that divides even the most adventurous… Read more

Yakiimo Crème Brûlée Cookies In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo is more… Read more

Yakiimo Crème Brûlée Yakiimo crème brûlée is a delightful fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern culinary elements, making it a standout treat popular especially in Tokyo. Yakiimo… Read more

Yakiimo – 焼き芋(Baked Japanese Sweet Potatoes) Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes). The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their… Read more

Miso Ramen If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain… Read more

Jammy Eggs There’s something incredibly satisfying about the rich, velvety texture of a jammy, runny egg nestled atop a steaming bowl of ramen. Or in onigiri. Or on toast. However you want to eat this! This humble yet luxurious addition can elevate your homemade ramen to restaurant-quality. Here’s a guide to achieving those perfect jammy,… Read more

Spicy Chili Bean Noodles When it comes to bold and flavorful dishes, few can rival my Spicy Chili Bean Noodles. Made with a fiery chili bean paste known as doubanjiang, the sauce in this dish brings a great depth of flavor. Let’s dive into the details of this mouth-watering dish. At the core of these… Read more