Category: Uncategorized

Japanese corn mayo bread, also known as “corn pan,” is a beloved savory treat found in bakeries across Japan. This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It’s a perfect example of how Japanese cuisine creatively blends Western influences with local ingredients… Read more

If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up. Japanese curry, or “kare,” (カレー) is a beloved comfort food that has captured the hearts and taste buds of people in Japan, and beyond as well! With its rich, flavorful sauce and hearty ingredients, it’s… Read more

If you’ve ever tasted the delightfully crispy exterior and tender, juicy interior of tonkatsu, you know why it’s a beloved dish in Japanese cuisine. This iconic dish consists of breaded and deep-fried pork cutlets, and it’s a staple in Japanese restaurants and households alike. Let’s dive into the rich history, preparation, and enjoyment of tonkatsu.… Read more

Imagine a dessert that’s silky smooth, delightfully creamy, and topped with a glistening layer of caramel sauce that’s just the right balance of bitter and sweet. Welcome to the world of Japanese purin, a beloved custard dessert that has captured the hearts and taste buds of people across Japan and beyond. I grew up buying… Read more

Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery masterpiece is created by wrapping a whole strawberry in sweet red bean paste, then encasing it in a layer of soft, pillowy mochi. The… Read more

Japanese Taiyaki is a beloved street food that has captured the hearts and taste buds of people around the world. Shaped like a fish, this delightful pastry is crispy on the outside and filled with a variety of sweet or savory fillings, making it a versatile treat for any occasion. Taiyaki originated in Japan during… Read more

If you’re looking for a quick & easy meal packed with protein and veggies, look no further. My Teriyaki Chicken and Broccoli is perfect for those busy weeknights when you want a wholesome meal without the fuss. The best part: it’s all made in a rice cooker. Yep, you heard me right! The chicken, the… Read more

If you’re on the hunt for a flavorful and easy side dish that can be made effortlessly in your rice cooker, look no further! This Garlic Butter Corn Rice is a combination of fragrant garlic, rich butter, and sweet corn that will elevate any meal. Perfect for busy weeknights or as a delicious addition to… Read more

If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more

Craving something spicy, savory, and satisfying? Look no further! My Spicy Kimchi Noodles are the perfect dish to warm you up and tantalize your taste buds. The best part? You can make it effortlessly in your rice cooker. This recipe brings together the bold flavors of Korean cuisine in a convenient, one-pot meal that’s perfect… Read more