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In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo is more than just a food… Read more

Yakiimo crème brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern culinary elements, making it a standout treat popular especially in Tokyo. Yakiimo is blended together with… Read more

Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes). The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their homes. This song, simple yet evocative,… Read more

If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more

When it comes to bold and flavorful dishes, few can rival my Spicy Chili Bean Noodles. Made with a fiery chili bean paste known as doubanjiang, the sauce in this dish brings a great depth of flavor. Let’s dive into the details of this mouth-watering dish. At the core of these spicy chili bean noodles… Read more

When it comes to comfort food, few things can rival the satisfaction of biting into a freshly made bun. Among the many varieties of buns, my crispy pork buns with scallions in the dough stand out for their delightful combination of flavors and textures. They were inspired by Chinese Scallion Pancakes and are stuffed with… Read more

Miso & Sesame Oil Chocolate Lava Cookies are a decadent dessert combining rich, dark chocolate with the nutty-sweet flavors of the roasted sesame seeds. When you bite into the cookie, you will find a gooey, molten center surrounded by a cake-like outer shell, perfect for indulging in a sophisticated twist on classic chocolate lava cakes.… Read more

Maple miso butter frosting cookies are a unique and delicious treat that perfectly balances sweet and savory flavors. These cookies feature a buttery, slightly crisp base with a rich, melt-in-your-mouth texture. The highlight, however, is the frosting: a blend of creamy butter, sweet maple syrup, and savory miso paste. This combination creates a complex and… Read more

This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan. If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory treat combines the rich flavors of Japanese… Read more

Imagine it’s a cold day, you’re walking around outside, and you’re hungry. Introducing: Japanese convenience stores. You step into a convenience store (or “konbini” as they’re known in Japanese) where you can find everything you need, from freshly prepared meals to daily necessities, all within a compact and impeccably organized space. One of my favorite… Read more