Category: Uncategorized

Japanese Curry in a Rice Cooker Growing up, my mom would make me and my family Japanese Curry at least once a week. It was a staple, and it’s often even better the next day as leftovers. Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows… Read more

Spicy Shrimp Stir-Fry Noodles If you’re looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It’s a favorite in mine! The… Read more

Teriyaki Salmon & Broccoli on Rice in a Rice Cooker If you’re looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus,… Read more

Shrimp Fried Rice in a Rice Cooker When it comes to quick and delicious meals, shrimp fried rice is a classic favorite. Whether you’re a busy professional, a student, or just someone who loves good food, this shrimp fried rice recipe made in a rice cooker is a game-changer. Not only does it save time,… Read more

Tomato Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Tomato kimchi is a modern twist on the traditional Korean dish kimchi, which is typically made with napa cabbage, radishes, or cucumbers. Tomato kimchi incorporates tomatoes as the… Read more

Mango Sticky Rice Thai food is one of my favorites, and luckily for me, I have a lot of friends who have lived in Thailand. Because of that, I’ve been graced with the opportunity to eat lots of authentic Thai food throughout my life. This mango sticky rice being one of them. Mango sticky rice… Read more

Onigiri(おにぎり) My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular, oval, or cylindrical forms, onigiri are often wrapped in a sheet of nori (seaweed)… Read more

Ways to Use Japanese Katsu Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork cutlet.” You can also make chicken katsu, beef katsu, or even tofu… Read more

Spicy Beef & Mushroom Scissor-Cut Noodles Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East Asia. The technique of cutting noodles with… Read more

Spicy Korean Beef Bowls Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. This 15-minute Spicy Korean Beef Bowl is just that because it’s ridiculously easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold flavors of… Read more