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If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with each area offering its own distinct style. The name “Okonomiyaki” comes from… Read more

With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It’s a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather. The dish typically features thin slices of proteins like ham or chicken (I… Read more

Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four ingredients are staples in Asian cooking: gochujang,… Read more

Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with… Read more

Fried rice, or chahan (チャーハン) in Japan, is a beloved dish that reflects the country’s adaptation of Chinese cuisine. Found in ramen shops, casual eateries, and home kitchens, chahan is typically made with short-grain Japanese rice, which gives it a slightly sticky texture compared to the long-grain varieties used in traditional Chinese fried rice. Seasoned with soy… Read more

Mabo Dofu Ramen is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (mapo tofu) with the comforting, savory taste of ramen. By using a rice cooker, you can create this delicious meal with minimal effort and cleanup. And best of all, you can also make this on the stovetop as well.… Read more

If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice. Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals to their preferred level of doneness. The meals are served… Read more

My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I’d say you can buy from any brand and it’ll be good. Not only is this dish packed with flavors, but it’s also… Read more

When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli. My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a fan of Asian cuisine or simply looking for… Read more

Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan. This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a reputation that divides even the most adventurous eaters. But… Read more