Category: Uncategorized

Deep-Fried Spicy Enoki Mushrooms Enoki mushrooms are delicate, slender mushrooms, known for their unique texture. They become an irresistible treat when deep-fried to golden perfection. By adding gochugaru, the beloved Korean chili pepper flakes, to the batter, you elevate these mushrooms to a whole new level of flavor. Let’s dive into how you can make… Read more

Katsu Sando (カツサンド) When I think back to my childhood, one of the dishes that always brings a smile to my face is the katsu sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household. Growing up, tonkatsu was a common dish in our… Read more

Mapo Tofu Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu. This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to the nights when my mom would prepare… Read more

Homemade Gyoza Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making… Read more

Spicy Konnyaku Noodles If you’re on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their unique texture, health benefits, and versatility. Not… Read more

Oyakodon (親子丼) Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know. It’s a type of donburi, which is a Japanese rice bowl dish typically served with various toppings. I grew up eating oyakodon, which… Read more

Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more

Mabo Dofu Udon Mabo Dofu Udon is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (inspired by the Chinese mapo tofu) with the comforting, savory taste of udon. The combination of ground meat and tofu creates a rich, savory base. The addition of soy sauce, oyster sauce, and douchi (fermented black… Read more

Yakiimo Scones with Brown Sugar Streusel In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo… Read more

Thirsty Dumpling If you grew up in an Asian household, it’s likely you learned how to make dumplings. And if not – meaning, you did not grow up in an Asian household or you did but you didn’t grow up making dumplings (I’m confusing myself, too), then you need to check out Thirsty Dumpling. Their… Read more