Category: Uncategorized

To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It’s rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers. Japan is renowned for its exquisite cuisine, offering a delightful array of flavors and textures that… Read more

Okonomiyaki (お好み焼き) If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with each area offering its own distinct style. The name “Okonomiyaki”… Read more

Hiyashi Chuka (冷やし中華) With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It’s a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather. The dish typically features thin slices of proteins like ham… Read more

Crispy Gochujang Chicken Bites Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four ingredients are staples… Read more

Onigiri(おにぎり): 3 EasyWays Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability.… Read more

Rice Cooker Chicken Fried Rice Fried rice is a beloved dish known for its versatility, flavor, and ease of preparation. Making fried rice in a rice cooker simplifies the process, allowing you to create a delicious, satisfying meal with minimal effort and cleanup. This method is perfect for busy individuals or anyone looking for a… Read more

Rice Cooker Mabo Dofu Ramen Mabo Dofu Ramen is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (mapo tofu) with the comforting, savory taste of ramen. By using a rice cooker, you can create this delicious meal with minimal effort and cleanup. And best of all, you can also make this… Read more

Rice Cooker Pepper Lunch If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice. Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals to their preferred level of doneness.… Read more

Rice Cooker Spicy Shirataki Noodles My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I’d say you can buy from any brand and it’ll be good. Not only is this dish packed… Read more

Beef & Broccoli Udon When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli. My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a fan of Asian cuisine… Read more