Category: Uncategorized
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Holiday Gift Guide 2024: For College Students
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Holiday Gift Guide 2024: For the Adventurer
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Holiday Gift Guide 2024: For the Green Thumb
Tomato Garden Starter Kit: Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I… Read more
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Holiday Gift Guide 2024: For the Wellness Guru
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Teriyaki Turkey Meatballs with Cheese
My Teriyaki Turkey Meatballs Stuffed with Cheese inside are a delicious twist on classic meatballs, combining savory Asian flavors with a gooey, cheesy center. The tender turkey meatballs are flavored with ingredients like ginger, garlic, and scallions, then glazed with a homemade or store-bought teriyaki sauce that caramelizes beautifully. The mozzarella stuffing adds an indulgent… Read more
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Mochi Chicken
Mochi Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochi chicken is coated with glutinous rice flour, which gives it a unique, slightly sticky texture when cooked. The rice flour coating creates a thin, crispy shell… Read more
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Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess. The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors and a subtle heat. The savory beef is perfectly… Read more
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Teriyaki Beef and Broccoli Bowl in a Rice Cooker
Teriyaki Beef & Broccoli Bowl in a Rice Cooker Making a teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal. Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of… Read more
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Spicy Rosé Sauce for Dumplings
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce offers a unique twist on the classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with the traditional Korean ingredient of gochujang (a spicy Korean chili… Read more
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Dumplings: Easy Fold Method
Dumplings (known as “gyoza” in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom’s kitchen. They embody a “labor of love” in their preparation. Making gyoza from scratch involves several steps that require time, patience, and a bit of skill, which… Read more