Category: Uncategorized
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Why Pollination Matters in Your Garden + How to Attract Bees
Hey all! Real Farmer Jeff here. One of the essential ways to maximize yields in your garden is to have a high pollination percentage on the plants you are already growing. It’s common practice to plant flowers specifically to bring in the pollinators and promote pollination. Since bees are the main pollinators, I’ve always thought… Read more
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The Benefits of Hügelkultur Raised Beds for Gardening
Hey all! Real Farmer Jeff here. As you may know, my garden has two tall steel raised beds. In fact, my raised beds are almost three feet tall and would have needed a massive amount of soil to fill–but I used an alternative method that I’ll share below. You may have heard of people filling… Read more
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Cheesy Rice Paper Dumplings with Spicy Buldak Noodles
My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I’d seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version. Wrapped in delicate, chewy rice paper, these pan-fried dumplings are crispy on the outside with a… Read more
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Protecting Your Garden from Wildlife: Deer, Squirrels, and More
Hey all! Real Farmer Jeff here. As an avid gardener, the number one question that I get is how I keep all the critters out. The truth is, I am very lucky to have very little animals coming into my garden. My biggest adversary is my neighbor’s cats that like to use my garden beds… Read more
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Easy Pepper Lunch Beef Pepper Rice (Homemade Version)
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own beef, chicken, or seafood on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience. Pepper Lunch has expanded to many locations worldwide, including Singapore, the Philippines, and… Read more
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Easy 4-Ingredient Kimchi Fried Rice
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy, spicy kick of kimchi turns ordinary ingredients into a bold, flavorful meal. One of the reasons… Read more
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Traditional Japanese Spicy Shoyu Ramen Recipe
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I’m after that spice that makes the dish so comforting. The combination of spicy chili with the rich, umami-filled broth gives… Read more
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Holiday Gift Guide 2024: For College Students
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Holiday Gift Guide 2024: For the Adventurer
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Holiday Gift Guide 2024: For the Green Thumb
Tomato Garden Starter Kit: Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I… Read more