Category: Traditional Japanese Dishes
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Omurice (オムライス) This is one of those dishes my family would cycle through and eat once every couple weeks growing up. A blend of Western and Japanese culinary traditions, Omurice is a beloved dish that holds a special place in my heart. The name “Omurice” is derived from the English words “omelet” and “rice,” reflecting… Read more
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Japanese Okonomiyaki (お好み焼き) – Savory Cabbage Pancakes
If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with each area offering its own distinct style. The name “Okonomiyaki” comes from… Read more
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Hiyashi Chuka (冷やし中華) – Japanese Cold Noodles
With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It’s a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather. The dish typically features thin slices of proteins like ham or chicken (I… Read more
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How to Make Onigiri(おにぎり – Japanese Rice Balls): 3 Easy Ways
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with… Read more
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How to Prepare Natto (納豆) – Japanese Fermented Soybeans
Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan. This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a reputation that divides even the most adventurous eaters. But… Read more
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Yakiimo – 焼き芋 (Baked Japanese Sweet Potatoes)
Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes). The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their homes. This song, simple yet evocative,… Read more
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Easy Classic Japanese Miso Ramen
If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more
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Japanese Curry Pan (カレーパン) – Fried Curry Bread
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan. If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory treat combines the rich flavors of Japanese… Read more
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Easy Classic Japanese Curry (カレーライス)
If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up. Japanese curry, or “kare,” (カレー) is a beloved comfort food that has captured the hearts and taste buds of people in Japan, and beyond as well! With its rich, flavorful sauce and hearty ingredients, it’s… Read more
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Tonkatsu (Japanese Fried Breaded Pork Cutlets): 3 Methods
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it’s one of the most popular Japanese dishes for good reason! The name “tonkatsu” itself is a combination of “ton” (meaning pork) and “katsu” (meaning cutlet). Tonkatsu… Read more