Category: Traditional Japanese Dishes
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Homemade Gyoza (Japanese Dumplings)
Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making gyoza at… Read more
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Homemade Kimchi
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more
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Omurice (オムライス) This is one of those dishes my family would cycle through and eat once every couple weeks growing up. A blend of Western and Japanese culinary traditions, Omurice is a beloved dish that holds a special place in my heart. The name “Omurice” is derived from the English words “omelet” and “rice,” reflecting… Read more
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Japanese Okonomiyaki (お好み焼き) – Savory Cabbage Pancakes
If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with each area offering its own distinct style. The name “Okonomiyaki” comes from… Read more
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Hiyashi Chuka (冷やし中華) – Japanese Cold Noodles
With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It’s a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather. The dish typically features thin slices of proteins like ham or chicken (I… Read more
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How to Make Onigiri(おにぎり – Japanese Rice Balls): 3 Easy Ways
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with… Read more
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How to Prepare Natto (納豆) – Japanese Fermented Soybeans
Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan. This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a reputation that divides even the most adventurous eaters. But… Read more
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Yakiimo – 焼き芋 (Baked Japanese Sweet Potatoes)
Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes). The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their homes. This song, simple yet evocative,… Read more
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Easy Classic Japanese Miso Ramen
If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more
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Japanese Curry Pan (カレーパン) – Fried Curry Bread
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan. If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory treat combines the rich flavors of Japanese… Read more