Category: Traditional Japanese Dishes
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Cheese-Stuffed Nikomi Hambagu
My Cheese-Stuffed Nikomi Hambagu (煮込みハンバーグ) is a delicious twist on the classic Japanese hambagu steak, combining the comforting flavors of a juicy meat patty with the richness of melted cheese. This dish is made by enclosing cheese inside the ground meat mixture, then searing the patty before braising it in a flavorful sauce. The result is… Read more
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Classic Japanese Gyudon (牛丼) – Beef and Onion Rice Bowl
Gyudon (牛丼), or “beef bowl,” is one of Japan’s most popular types of donburi, a category of dishes that serve toppings over rice in a bowl. In gyudon, thinly sliced beef and onions are simmered in a savory-sweet sauce of soy sauce, dashi, and mirin, creating a satisfying, quick meal with rich flavors and comforting… Read more
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Classic Japanese Oyakodon (親子丼) – Chicken and Egg Rice Bowl
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know. It’s a type of donburi, which is a Japanese rice bowl dish typically served with various toppings. I grew up eating oyakodon, which is made… Read more
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Classic Japanese Curry Udon (カレーうどん)
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall shop, where you’re often greeted by the delicious aroma of curry and udon noodles simmering. These… Read more
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Homemade Japanese Sushi
Homemade Sushi Homemade sushi offers a fun, exciting way to enjoy Japanese cuisine right in your own kitchen. One of the greatest advantages of making sushi at home is its versatility. You can customize every aspect, from the type of rice and fish to the fillings and toppings, ensuring that the final product reflects your… Read more
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Japanese Mille Feuille Nabe (Thousand-Layer Hot Pot)
It’s a common occurrence to come home to my mom making “Nabe,” (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a “thousand-leaf” (mille-feuille) structure, similar to the French pastry with the same name. Instead of pastry, the dish consists of… Read more
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Kabocha (Japanese Pumpkin) Korokke with Bacon
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often served with tonkatsu sauce or Worcestershire sauce. Kabocha Korokke is… Read more
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Classic Japanese Korokke (Crispy Potato Croquettes)
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often served with tonkatsu sauce or Worcestershire sauce. My mom used… Read more
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Easy Japanese Curry in a Rice Cooker
Growing up, my mom would make me and my family Japanese Curry at least once a week. It was a staple, and it’s often even better the next day as leftovers. Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal… Read more
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How to Make Onigiri (Japanese Rice Balls) at Home
My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular, oval, or cylindrical forms, onigiri are often wrapped in a sheet of nori (seaweed) and… Read more