Category: Traditional Japanese Dishes
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Onigiri
Onigiri(おにぎり) My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular, oval, or cylindrical forms, onigiri are often wrapped in a sheet of nori (seaweed)… Read more
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3 Ways to Use Katsu
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork cutlet.” You can also make chicken katsu, beef katsu, or even tofu katsu!). Below are some of… Read more
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Katsu Sando (カツサンド)
When I think back to my childhood, one of the dishes that always brings a smile to my face is the katsu sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household. Growing up, tonkatsu was a common dish in our home. Whether it… Read more
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Homemade Gyoza
Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making gyoza at… Read more
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Homemade Kimchi
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more