Category: Thai Dishes
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Easy One-Pot Chicken Meatballs in Red Coconut Curry
This easy One-Pot Chicken Meatballs in Red Coconut Curry is a cozy, flavor-packed dish that comes together effortlessly in a single pot. Perfect for a quick dish that even the kids will love! The tender, juicy chicken meatballs soak up the rich red coconut curry sauce, creating a perfect balance of spice, creaminess, and depth.… Read more
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Pad Thai
Pad Thai is one of Thailand’s most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The dish showcases a blend of Thai and Chinese culinary influences, with rice… Read more
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Pad Kra Pao (Holy Basil Stir-Fry)
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation. Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star ingredient: holy basil, or kra pao in Thai. It’s typically served over jasmine rice… Read more
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Thai-Style Shrimp and Cashew Pineapple Fried Rice
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp, cashews, and pineapple. As the rice absorbs the juices from the shrimp and… Read more
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How to Make Authentic Thai Mango Sticky Rice at Home
Mango sticky rice, or Khao Niao Mamuang, is one of Thailand’s most beloved desserts. It pairs warm, slightly salty-sweet glutinous rice soaked in coconut milk with juicy, ripe mango slices for a perfectly balanced bite. The richness of the coconut complements the mango’s tropical brightness, while the sticky rice provides a comforting, chewy texture. Often enjoyed… Read more