Category: Thai Dishes
-
Pad Thai
Pad Thai is one of Thailand’s most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The dish showcases a blend of Thai and Chinese culinary influences, with rice… Read more
-
Pad Kra Pao (Holy Basil Stir-Fry)
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation. Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star ingredient: holy basil, or kra pao in Thai. It’s typically served over jasmine rice… Read more
-
Thai-Style Shrimp and Cashew Pineapple Fried Rice
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp, cashews, and pineapple. As the rice absorbs the juices from the shrimp and… Read more
-
Mango Sticky Rice
Thai food is one of my favorites, and luckily for me, I have a lot of friends who have lived in Thailand. Because of that, I’ve been graced with the opportunity to eat lots of authentic Thai food throughout my life. This mango sticky rice being one of them. Mango sticky rice is a traditional… Read more