Category: Chinese Dishes

  • Honey Walnut Shrimp

    Honey Walnut Shrimp Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home, especially when they didn’t match the… Read more

  • Orange Chicken

    As someone who grew up in a place where Asian food wasn’t accessible, Orange Chicken holds a special place in my heart. Though not authentically Chinese, Orange Chicken has deep roots in Asian-American fusion cuisine, most famously popularized by Panda Express. The dish reflects the adaptation of Chinese flavors to suit American palates, blending cultural… Read more

  • Mapo Tofu in a Rice Cooker

    Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.). This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family… Read more

  • Mapo Tofu

    Mapo Tofu Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu. This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to the nights when my mom would prepare… Read more

  • Homemade Gyoza

    Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making gyoza at… Read more