Category: Asian Flavors
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How to Make Onigiri(おにぎり – Japanese Rice Balls): 3 Easy Ways
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with… Read more
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Chicken Fried Rice in a Rice Cooker
Fried rice, or chahan (チャーハン) in Japan, is a beloved dish that reflects the country’s adaptation of Chinese cuisine. Found in ramen shops, casual eateries, and home kitchens, chahan is typically made with short-grain Japanese rice, which gives it a slightly sticky texture compared to the long-grain varieties used in traditional Chinese fried rice. Seasoned with soy… Read more
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Pepper Lunch in a Rice Cooker
If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice. Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals to their preferred level of doneness. The meals are served… Read more
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Rice Cooker Spicy Shirataki Noodles
My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I’d say you can buy from any brand and it’ll be good. Not only is this dish packed with flavors, but it’s also… Read more
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Beef & Broccoli Udon
When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli. My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a fan of Asian cuisine or simply looking for… Read more
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How to Prepare Natto (納豆) – Japanese Fermented Soybeans
Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan. This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a reputation that divides even the most adventurous eaters. But… Read more
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Yakiimo Crème Brûlée
Yakiimo crème brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern culinary elements, making it a standout treat popular especially in Tokyo. Yakiimo is blended together with… Read more
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Yakiimo – 焼き芋 (Baked Japanese Sweet Potatoes)
Picture this: It’s a chilly autumn evening, and the air is crisp. Suddenly, a nostalgic, familiar sound drifts through the neighborhood: “Yakiimo, yakiimo…” (yakiimo meaning baked Japanese sweet potatoes). The vendor’s voice, melodic and clear, rises and falls in a sing-song chant, drawing children and adults alike from their homes. This song, simple yet evocative,… Read more
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Easy Classic Japanese Miso Ramen
If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more
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Spicy Chili Bean Noodles
When it comes to bold and flavorful dishes, few can rival my Spicy Chili Bean Noodles. Made with a fiery chili bean paste known as doubanjiang, the sauce in this dish brings a great depth of flavor. Let’s dive into the details of this mouth-watering dish. At the core of these spicy chili bean noodles… Read more