Category: Asian Flavors
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Dumplings: Easy Fold Method
Dumplings (known as “gyoza” in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom’s kitchen. They embody a “labor of love” in their preparation. Making gyoza from scratch involves several steps that require time, patience, and a bit of skill, which… Read more
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Spicy Shrimp Stir-Fry Noodles
If you’re looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It’s a favorite in mine! The star of this dish… Read more
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Shrimp Fried Rice in a Rice Cooker
When it comes to quick and delicious meals, shrimp fried rice is a classic favorite. Whether you’re a busy professional, a student, or just someone who loves good food, this shrimp fried rice recipe made in a rice cooker is a game-changer. Not only does it save time, but it also packs in all the… Read more
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Scissor-Cut Noodles
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East Asia. The technique of cutting noodles with scissors or knives is believed to… Read more
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Deep-Fried Spicy Enoki Mushrooms
Enoki mushrooms are delicate, slender mushrooms, known for their unique texture. They become an irresistible treat when deep-fried to golden perfection. By adding gochugaru, the beloved Korean chili pepper flakes, to the batter, you elevate these mushrooms to a whole new level of flavor. Let’s dive into how you can make this mouthwatering dish at… Read more
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Homemade Gyoza
Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making gyoza at… Read more
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Spicy Konnyaku Noodles
Spicy Konnyaku Noodles If you’re on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their unique texture, health benefits, and versatility. Not… Read more
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Homemade Kimchi
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more
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Yakiimo Scones with Brown Sugar Streusel
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo is more than just a food… Read more