Category: Asian Flavors
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Adobo Chicken Rice in a Rice Cooker
Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal. This recipe uses a rice cooker to cook both the rice and the chicken simultaneously, making it perfect for busy days or for anyone looking for an… Read more
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Pad Kra Pao (Holy Basil Stir-Fry)
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation. Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star ingredient: holy basil, or kra pao in Thai. It’s typically served over jasmine rice… Read more
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Cheese-Stuffed Nikomi Hambagu
My Cheese-Stuffed Nikomi Hambagu (煮込みハンバーグ) is a delicious twist on the classic Japanese hambagu steak, combining the comforting flavors of a juicy meat patty with the richness of melted cheese. This dish is made by enclosing cheese inside the ground meat mixture, then searing the patty before braising it in a flavorful sauce. The result is… Read more
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Gochujang Mushroom Rice
This Gochujang Mushroom Rice is the ultimate versatile dish that effortlessly adapts to your preferences and whatever you have on hand. Made in the rice cooker, it’s a one-pot wonder that combines the earthy flavors of mushrooms with the bold kick of gochujang, soy sauce, garlic, and ginger. The simplicity of the recipe makes it… Read more
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Leftover Thanksgiving Turkey Homemade Cup Noodle
Transform your Thanksgiving leftovers into a comforting, flavorful meal with these Leftover Thanksgiving Turkey Homemade Cup Noodles. This recipe is perfect for when you’re craving something warm and nostalgic after the holiday festivities. With tender pieces of turkey, a medley of colorful vegetables, and a savory broth base, these cup noodles are as versatile as they… Read more
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Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess. The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors and a subtle heat. The savory beef is perfectly… Read more
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Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is perfect for those who enjoy bold flavors and comforting textures in their meals.… Read more
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Spicy Numbing Beef Dumplings
If you are a fan of spicy food, then this is the dish for you. My Spicy Numbing Beef Dumplings are a perfect blend of Korean and Sichuan cuisines, packing an intense punch of heat and flavor in every bite. The dumpling filling is made with seasoned ground beef, enhanced by the deep, fermented heat… Read more
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Cheesy Gyoza
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also be used) along with finely chopped vegetables such as cabbage, garlic, ginger, and mushrooms. What… Read more
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Spicy Rosé Sauce for Dumplings
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce offers a unique twist on the classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with the traditional Korean ingredient of gochujang (a spicy Korean chili… Read more