Beef & Broccoli Udon

When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli.

My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a fan of Asian cuisine or simply looking for a new go-to dinner option, this dish is sure to become a favorite in your culinary repertoire.

What ties this dish together is the sauce—a blend of soy sauce, garlic, ginger, and a touch of sweetness. This umami-rich mixture coats the noodles, beef, and broccoli, infusing every bite with a delicious depth of flavor. The sauce can be easily adjusted to suit your taste preferences, whether you prefer it sweeter, spicier, or saltier.

Udon Noodles

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture. Made from wheat flour, these noodles are perfect for absorbing flavorful sauces.

So where do you find them? They can be found fresh, frozen, or dried in most Asian markets (and some grocery stores), making them easy to incorporate into your meals. I’ve linked some you can find online as well!

In addition to these Beef & Broccoli Udon noodles, here’s a link to my Curry Udon recipe if you are wanting to explore other udon recipe options.

Versatility and Variations

One of the best aspects of this dish is its versatility. You can easily customize it to suit your preferences or what you have on hand. Here are a few ideas:

Vegetarian Option: Replace ground beef with tofu or tempeh for a vegetarian version.
Add More Vegetables: Include other veggies like bell peppers, snap peas, or carrots for added color and nutrition.
Different Proteins: Substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
Spice It Up: Add a touch of sriracha, chili oil, or fresh chili peppers for a spicy kick.

Beef and Broccoli Udon

Author: kyriethefoodie
Total Time: 10 minutes

Print Recipe

Description

Ground beef and broccoli udon noodles combine tender beef, crisp broccoli, and chewy udon noodles in a savory, flavorful sauce, creating a hearty and satisfying meal.

Ingredients

Units Scale

2 servings udon noodles
1/2 lb ground beef
2 cups broccoli florets

For the Sauce:

1/4 cup soy sauce
2 tablespoon oyster sauce
1 teaspoon honey
1 tablespoon brown sugar
1 teaspoon sesame oil
Black pepper to taste
2 cloves garlic, minced
1 teaspoon ginger, minced

Garnish (optional):

Sliced green onions
Toasted sesame seeds

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Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until they are tender but still crisp. Drain and add to a large pan.
To the same pan, add your garlic, ginger, and ground beef, and cook until the beef is brown.
Add in your soy sauce, oyster sauce, honey, brown sugar), sesame oil, and black pepper. Stir until ground beef and broccoli are coated.
Add the cooked udon noodles to the pan. Toss everything together until evenly coated and heated through. Garnish with sliced green onions and sesame seeds.

Prep Time: 2 minutes
Cook Time: 8 minutes

Nutrition

Serving Size: 2