Author: kyriethefoodie

Thirsty Dumpling If you grew up in an Asian household, it’s likely you learned how to make dumplings. And if not – meaning, you did not grow up in an Asian household or you did but you didn’t grow up making dumplings (I’m confusing myself, too), then you need to check out Thirsty Dumpling. Their… Read more

Ways to Use Japanese Curry Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in a rich and flavorful curry broth, often garnished… Read more

Katsu Curry(カツカレー) Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry. When it comes to comfort food, few dishes can rival the warm, hearty embrace of Japanese katsu curry. This beloved dish, a harmonious blend of crispy cutlets and rich curry sauce, has… Read more

Omurice (オムライス) This is one of those dishes my family would cycle through and eat once every couple weeks growing up. A blend of Western and Japanese culinary traditions, Omurice is a beloved dish that holds a special place in my heart. The name “Omurice” is derived from the English words “omelet” and “rice,” reflecting… Read more

Katsudon (かつ丼) To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It’s rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers. Japan is renowned for its exquisite cuisine, offering a delightful array of flavors and… Read more

Okonomiyaki (お好み焼き) If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with each area offering its own distinct style. The name “Okonomiyaki”… Read more

Hiyashi Chuka (冷やし中華) With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It’s a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather. The dish typically features thin slices of proteins like ham… Read more

Crispy Gochujang Chicken Bites Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four ingredients are staples… Read more

Onigiri(おにぎり): 3 EasyWays Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it’s still a core memory. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability.… Read more