Author: kyriethefoodie
-
Classic Chinese Honey Walnut Shrimp
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home, especially when they didn’t match the flavors or styles… Read more
-
One Pot Korean Beef Bowl
My One-Pot Korean Beef Bowl is a flavorful, communal dish that brings vibrant ingredients and bold seasonings together in one delicious meal. The base starts with thinly sliced onions, which soften as they cook, creating a sweet and savory foundation. A mountain of fresh bean sprouts is piled high in the center, adding crunch and… Read more
-
Summer Garden Update (2024)
If you’ve been around a while, you know that Jeff and I have a fairly large garden for having a small townhome backyard. The past few years, we’ve grown a wide variety of fruits and vegetables: squash, watermelon, eggplant, peppers, tomatoes, radishes, cucumbers, herbs, okra… you name it. We grew a lot for having such… Read more
-
Shoyu Chicken with Spicy Vermicelli Noodles in a Jar
If you’re looking for a meal that’s quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of chili, this recipe combines tender chicken with delicate… Read more
-
Easy Classic Chinese Orange Chicken
As someone who grew up in a place where Asian food wasn’t accessible, Orange Chicken holds a special place in my heart. Though not authentically Chinese, Orange Chicken has deep roots in Asian-American fusion cuisine, most famously popularized by Panda Express. The dish reflects the adaptation of Chinese flavors to suit American palates, blending cultural… Read more
-
Thai-Style Shrimp and Cashew Pineapple Fried Rice
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp, cashews, and pineapple. As the rice absorbs the juices from the shrimp and… Read more
-
Healthy Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess. The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors and a subtle heat. The savory beef is perfectly… Read more
-
Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is perfect for those who enjoy bold flavors and comforting textures in their meals.… Read more
-
Japanese Mille Feuille Nabe (Thousand-Layer Hot Pot)
It’s a common occurrence to come home to my mom making “Nabe,” (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a “thousand-leaf” (mille-feuille) structure, similar to the French pastry with the same name. Instead of pastry, the dish consists of… Read more
-
Mapo Tofu in a Rice Cooker
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.). This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family… Read more