Author: kyriethefoodie
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3 Ways to Use Katsu
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork cutlet.” You can also make chicken katsu, beef katsu, or even tofu katsu!). Below are some of… Read more
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Spicy Beef and Mushroom Scissor-Cut Noodles
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East Asia. The technique of cutting noodles with scissors or knives is believed to… Read more
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Spicy Korean Beef Bowls
Spicy Korean Beef Bowls Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. This 15-minute Spicy Korean Beef Bowl is just that because it’s ridiculously easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold flavors of… Read more
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Deep-Fried Spicy Enoki Mushrooms
Enoki mushrooms are delicate, slender mushrooms, known for their unique texture. They become an irresistible treat when deep-fried to golden perfection. By adding gochugaru, the beloved Korean chili pepper flakes, to the batter, you elevate these mushrooms to a whole new level of flavor. Let’s dive into how you can make this mouthwatering dish at… Read more
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Katsu Sando (カツサンド)
When I think back to my childhood, one of the dishes that always brings a smile to my face is the katsu sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household. Growing up, tonkatsu was a common dish in our home. Whether it… Read more
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Mapo Tofu
Mapo Tofu Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu. This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to the nights when my mom would prepare… Read more
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Homemade Gyoza
Gyoza, the delightful Japanese dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each offering its unique twist on this classic dish. Making gyoza at… Read more
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Spicy Konnyaku Noodles
Spicy Konnyaku Noodles If you’re on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their unique texture, health benefits, and versatility. Not… Read more
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Homemade Kimchi
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut… but in my opinion, way better because of its much more complex flavor profile and ability to pair well… Read more
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Yakiimo Scones with Brown Sugar Streusel
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place in the hearts of many. Yakiimo is more than just a food… Read more