Author: kyriethefoodie
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Spicy Rosé Sauce for Dumplings
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce offers a unique twist on the classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with the traditional Korean ingredient of gochujang (a spicy Korean chili… Read more
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Ginger Chicken Corn and Rice in a Rice Cooker
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much experience in the kitchen. The process is straightforward: you simply add… Read more
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Dumplings: Easy Fold Method
Dumplings (known as “gyoza” in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom’s kitchen. They embody a “labor of love” in their preparation. Making gyoza from scratch involves several steps that require time, patience, and a bit of skill, which… Read more
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Japanese Curry in a Rice Cooker
Growing up, my mom would make me and my family Japanese Curry at least once a week. It was a staple, and it’s often even better the next day as leftovers. Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal… Read more
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Spicy Shrimp Stir-Fry Noodles
If you’re looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It’s a favorite in mine! The star of this dish… Read more
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Teriyaki Salmon Bowl in a Rice Cooker
Teriyaki Salmon & Broccoli on Rice in a Rice Cooker If you’re looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus,… Read more
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Shrimp Fried Rice in a Rice Cooker
When it comes to quick and delicious meals, shrimp fried rice is a classic favorite. Whether you’re a busy professional, a student, or just someone who loves good food, this shrimp fried rice recipe made in a rice cooker is a game-changer. Not only does it save time, but it also packs in all the… Read more
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Tomato Kimchi
Tomato Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Tomato kimchi is a modern twist on the traditional Korean dish kimchi, which is typically made with napa cabbage, radishes, or cucumbers. Tomato kimchi incorporates tomatoes as the… Read more
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Mango Sticky Rice
Thai food is one of my favorites, and luckily for me, I have a lot of friends who have lived in Thailand. Because of that, I’ve been graced with the opportunity to eat lots of authentic Thai food throughout my life. This mango sticky rice being one of them. Mango sticky rice is a traditional… Read more
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Onigiri
Onigiri(おにぎり) My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular, oval, or cylindrical forms, onigiri are often wrapped in a sheet of nori (seaweed)… Read more