Author: kyriethefoodie
-
Easy 5-Ingredient Japanese Purin (Caramel Custard Pudding)
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard base, topped with a rich, slightly bitter caramel sauce that adds depth to the flavor.… Read more
-
Easy High Protein Classic Chinese Egg Drop Soup
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often flavored with white pepper, salt, and a touch of sesame oil… Read more
-
Our Townhome Kitchen Renovation Plus My Top 6 Kitchen Products
As a food content creator, you can only imagine how much time I spend in my kitchen (hint: basically all day). When Jeff and I got married in October of 2024, our townhome kitchen was about 20 years old and built with pretty cheap materials—it was time for an upgrade, especially considering I do food… Read more
-
Easy Pepper Lunch Beef Pepper Rice (Homemade Version)
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own beef, chicken, or seafood on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience. Pepper Lunch has expanded to many locations worldwide, including Singapore, the Philippines, and… Read more
-
5-Ingredient Ajitsuke Tamago (Japanese Soft-Boiled Flavored Egg)
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can definitely cook it to your preferred texture!) and savory-sweet taste. The word “ajitsuke tamago” directly translates… Read more
-
Easy 4-Ingredient Kimchi Fried Rice
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy, spicy kick of kimchi turns ordinary ingredients into a bold, flavorful meal. One of the reasons… Read more
-
Traditional Japanese Spicy Shoyu Ramen Recipe
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I’m after that spice that makes the dish so comforting. The combination of spicy chili with the rich, umami-filled broth gives… Read more
-
Simple Homemade Dumpling Sauce
Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up. Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or heavily seasoned versions you might find in other cuisines. The… Read more
-
Spicy Pork Buns
My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings. The filling is where the magic happens. These Spicy Pork Buns get their kick from gochujang, the… Read more
-
Traditional Japanese Yakisoba (焼きそば) – Stir-Fried Noodles
Yakisoba (焼きそば) is a beloved Japanese stir-fried noodle dish that’s as comforting as it is versatile. Despite its name, which translates to “fried buckwheat,” yakisoba is typically made with wheat-based noodles similar to ramen. The dish is stir-fried with a variety of ingredients, including pork or chicken, cabbage, carrots, onions, and bean sprouts, then flavored… Read more