Author: kyriethefoodie
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Mochi Chicken
Mochi Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochi chicken is coated with glutinous rice flour, which gives it a unique, slightly sticky texture when cooked. The rice flour coating creates a thin, crispy shell… Read more
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Japchae (Korean Stir-Fried Noodles)
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each bite is a satisfying blend of textures and flavors that’s hard to… Read more
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Cheesy Sushi Bake Dip
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving. This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and spicy sriracha mayo. The cheesy, bubbly crust adds warmth and richness,… Read more
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Honey Walnut Shrimp
Honey Walnut Shrimp Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home, especially when they didn’t match the… Read more
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One Pot Korean Beef Bowl
My One-Pot Korean Beef Bowl is a flavorful, communal dish that brings vibrant ingredients and bold seasonings together in one delicious meal. The base starts with thinly sliced onions, which soften as they cook, creating a sweet and savory foundation. A mountain of fresh bean sprouts is piled high in the center, adding crunch and… Read more
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Summer Garden Update (2024)
If you’ve been around a while, you know that Jeff and I have a fairly large garden for having a small townhome backyard. The past few years, we’ve grown a wide variety of fruits and vegetables: squash, watermelon, eggplant, peppers, tomatoes, radishes, cucumbers, herbs, okra… you name it. We grew a lot for having such… Read more
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Shoyu Chicken with Spicy Vermicelli Noodles in a Jar
If you’re looking for a meal that’s quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of chili, this recipe combines tender chicken with delicate… Read more
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Orange Chicken
As someone who grew up in a place where Asian food wasn’t accessible, Orange Chicken holds a special place in my heart. Though not authentically Chinese, Orange Chicken has deep roots in Asian-American fusion cuisine, most famously popularized by Panda Express. The dish reflects the adaptation of Chinese flavors to suit American palates, blending cultural… Read more
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Shrimp and Cashew Pineapple Fried Rice
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp, cashews, and pineapple. As the rice absorbs the juices from the shrimp and… Read more
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Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess. The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors and a subtle heat. The savory beef is perfectly… Read more