Author: kyriethefoodie
-
Adobo Chicken Rice in a Rice Cooker
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal. This recipe uses a rice cooker to cook both the rice and the chicken simultaneously, making it perfect for busy days or for anyone looking for… Read more
-
Pad Kra Pao (Holy Basil Stir-Fry)
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation. Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star ingredient: holy basil, or kra pao in Thai. It’s typically served over jasmine rice… Read more
-
Korean Fried Chicken Sandwich
Korean Fried Chicken Sandwiches are a mouthwatering fusion of Korean and American culinary traditions, combining the crunch of fried chicken with bold Korean flavors. At its heart is a crispy fried chicken cutlet, coated in a batter or dredge that ensures a shatteringly crisp crust. The chicken is seasoned with a marinade consisting of gochujang… Read more
-
3 Easy Japanese Donburi (Rice Bowls) to Make
Japanese donburi (丼ぶり) is a rice bowl dish topped with meat, seafood, or vegetables, often simmered in a flavorful sauce. The term don (丼) refers to rice served with toppings, symbolizing a complete meal in a deep bowl. Gyudon (牛丼) Gyudon features thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice. It’s a comforting and… Read more
-
Cheese-Stuffed Nikomi Hambagu
My Cheese-Stuffed Nikomi Hambagu (煮込みハンバーグ) is a delicious twist on the classic Japanese hambagu steak, combining the comforting flavors of a juicy meat patty with the richness of melted cheese. This dish is made by enclosing cheese inside the ground meat mixture, then searing the patty before braising it in a flavorful sauce. The result is… Read more
-
Gochujang Mushroom Rice
This Gochujang Mushroom Rice is the ultimate versatile dish that effortlessly adapts to your preferences and whatever you have on hand. Made in the rice cooker, it’s a one-pot wonder that combines the earthy flavors of mushrooms with the bold kick of gochujang, soy sauce, garlic, and ginger. The simplicity of the recipe makes it… Read more
-
Leftover Thanksgiving Turkey Homemade Cup Noodle
Transform your Thanksgiving leftovers into a comforting, flavorful meal with these Leftover Thanksgiving Turkey Homemade Cup Noodles. This recipe is perfect for when you’re craving something warm and nostalgic after the holiday festivities. With tender pieces of turkey, a medley of colorful vegetables, and a savory broth base, these cup noodles are as versatile as they… Read more
-
2024 Holiday Gift Guides
Finding the perfect gift can feel like a daunting task, especially when you want to choose something meaningful that truly resonates with your loved one. With so many options out there, it’s easy to feel overwhelmed or second-guess if the gift will reflect how much you care. My holiday gift guides offer a carefully curated… Read more
-
Holiday Gift Guide 2024: For College Students
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
-
Holiday Gift Guide 2024: For the Adventurer
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more