Author: kyriethefoodie
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Simple Homemade Dumpling Sauce
Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up. Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or heavily seasoned versions you might find in other cuisines. The… Read more
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Spicy Pork Buns
My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings. The filling is where the magic happens. These Spicy Pork Buns get their kick from gochujang, the… Read more
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Traditional Japanese Yakisoba (焼きそば) – Stir-Fried Noodles
Yakisoba (焼きそば) is a beloved Japanese stir-fried noodle dish that’s as comforting as it is versatile. Despite its name, which translates to “fried buckwheat,” yakisoba is typically made with wheat-based noodles similar to ramen. The dish is stir-fried with a variety of ingredients, including pork or chicken, cabbage, carrots, onions, and bean sprouts, then flavored… Read more
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Udon Noodle Soup (Kake Udon)
Classic Kake Udon (pronounced kah-keh) is a simple, comforting Japanese dish made of thick, chewy udon noodles served in a warm, savory broth made from dashi, soy sauce, and mirin. The minimalist dish is typically garnished with toppings like sliced green onions, shichimi togarashi (seven-spice powder), or kamaboko (fish cake). Growing up in a Japanese household, kake udon was probably the noodle… Read more
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Sweet Garlic Chicken Stir Fry Bowl in a Rice Cooker
My Sweet Garlic Chicken Stir Fry is a one-pot wonder that’s as easy as it is flavorful, made entirely in a rice cooker. It’s packed with tender chicken, vibrant broccoli, bell peppers, sugar snap peas, and carrots, making it a colorful and nutrient-rich meal. The beauty of this recipe is its versatility—you can throw in… Read more
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Pad Thai
Pad Thai is one of Thailand’s most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The dish showcases a blend of Thai and Chinese culinary influences, with rice… Read more
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Homemade Calpico
kyriethefoodieKyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture. Read more
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Quick & Easy Homemade Teriyaki Chicken
My Homemade Teriyaki Chicken is a delicious and versatile dish that brings the flavors of Japan to your kitchen. The key to its appeal lies in the sweet and savory teriyaki sauce, a combination of soy sauce, sugar, and mirin, enhanced with garlic and ginger for extra depth. Best of all, it’s incredibly quick and… Read more
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Asian Peanut Chicken Crispy Rice Salad
This Asian Peanut Crispy Rice Chicken Salad is a delicious fusion of textures and bold flavors, perfect for a light yet satisfying meal. The dish starts with a base of crispy rice that adds an unexpected crunch to each bite, perfectly contrasting the tender, juicy chicken. Fresh, vibrant vegetables like lettuce, avocados, and cucumbers elevate… Read more
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Adobo Chicken Rice in a Rice Cooker
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal. This recipe uses a rice cooker to cook both the rice and the chicken simultaneously, making it perfect for busy days or for anyone looking for… Read more