Author: kyriethefoodie
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Crispy Chicken Rice Paper Dumplings
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami richness. The best part? They’re wrapped in rice paper, which is naturally… Read more
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Scissor-Cut Noodles with Spicy Rosé
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce. Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch of sweetness for the perfect balance of heat and creaminess. The best part?… Read more
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Crispy Rice with Sriracha Mayo Shrimp
If you love a good balance of crispy, creamy, and spicy, my Crispy Sushi Rice Bites with Sriracha Mayo Shrimp will hit all the right notes. The golden, crunchy rice base provides the perfect foundation for the flavorful shrimp on top. Each bite is a mix of textures—crispy on the outside, soft and chewy inside—while the shrimp, coated… Read more
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Spicy Garlic and Chili Glass Noodles
My Spicy Garlic and Chili Glass Noodles are a perfect balance of heat, umami, and freshness. The chewy glass noodles soak up a savory soy sauce infused with garlic and chili crisp, giving every bite a bold and fiery kick. The gochugaru-spiced ground beef adds depth and richness, making the dish hearty and satisfying. Meanwhile, the carrots… Read more
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Chicken and Broccoli “Fried Rice” in a Rice Cooker
My Chicken and Broccoli “Fried Rice” made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor! By cooking everything in one pot, the rice and chicken absorb the sauce well. It’s a crowd-pleaser meal! This method also eliminates the need for constant stirring, multiple pans,… Read more
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Japanese Steamed Pork Buns – Nikuman (肉マン)
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan. They’re fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo shoots, etc.). Every single bite if juicy and flavorful! And with the steamed bun? To die… Read more
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Classic Tamagoyaki – 卵焼き (Japanese Rolled Omelette)
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time when I was growing up, and they were always one of my favorite parts of lunch. “Egg” in Japanese is “tamago” while “grilled” or “cooked”… Read more
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Easy Classic Korean Bibimbap (Mixed Rice)
Bibimbap is one of Korea’s most beloved and visually stunning dishes, known for its vibrant mix of ingredients and balanced flavors. The word “bibimbap” literally means “mixed rice,” which perfectly describes the essence of the dish. It consists of warm rice topped with an assortment of seasoned vegetables, a protein such as beef or tofu,… Read more
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The Best Japanese-Inspired Kewpie-Glazed Salmon
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully. The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the inside. It’s an easy, delicious dish that pairs wonderfully with rice or roasted… Read more
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Easy 4-Ingredient Chocolate Pudding in a Rice Cooker
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients. The natural starches in the rice break down during cooking, creating a thick and velvety texture that mimics traditional pudding—without the need for cornstarch or eggs. By blending… Read more