Author: kyriethefoodie
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Holiday Gift Guide 2024: For Him
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Holiday Gift Guide 2024: For Her
Holiday Gift Guides 2024 Find my other gift guides below: About Kyrié Hi there! I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love. Me and my… Read more
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Teriyaki Turkey Meatballs with Cheese
My Teriyaki Turkey Meatballs Stuffed with Cheese inside are a delicious twist on classic meatballs, combining savory Asian flavors with a gooey, cheesy center. The tender turkey meatballs are flavored with ingredients like ginger, garlic, and scallions, then glazed with a homemade or store-bought teriyaki sauce that caramelizes beautifully. The mozzarella stuffing adds an indulgent… Read more
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Oyakodon (親子丼)
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know. It’s a type of donburi, which is a Japanese rice bowl dish typically served with various toppings. I grew up eating oyakodon, which is made… Read more
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Curry Udon (カレーうどん)
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall shop, where you’re often greeted by the delicious aroma of curry and udon noodles simmering. These… Read more
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Flavors of Singapore: A Foodié’s Guide
Come with me as I share about the fun foodié journey Jeff and I shared on our honeymoon in Singapore! We eloped in August of 2024 and left to Thailand and Singapore just a couple months later in October. Not going to lie, ever since watching Crazy Rich Asians, going to Singapore has always been… Read more
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Is the Reencle Indoor Composter Worth the Investment?
The 4 Reasons I Recommend the Reencle Indoor Composter Hi everyone! Farmer Jeff here (Kyrié’s husband)! I’m excited to walk you through the 4 main reasons why I love our Reencle Indoor Composter, and how it has helped us in our goal to harvest as many vegetables as possible from our small townhouse garden. Healthy… Read more
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Spicy Beef Bulgogi
My Spicy Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I’ve remade it many times over the years but finally wrote down the recipe just this past… Read more
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Flavors of Thailand: A Foodié’s Guide
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list. Despite all the traveling Jeff has done throughout his life, he has… Read more
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Homemade Sushi
Homemade Sushi Homemade sushi offers a fun, exciting way to enjoy Japanese cuisine right in your own kitchen. One of the greatest advantages of making sushi at home is its versatility. You can customize every aspect, from the type of rice and fish to the fillings and toppings, ensuring that the final product reflects your… Read more