Author: kyriethefoodie
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Cheesy Rice Paper Dumplings with Spicy Buldak Noodles
My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I’d seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version. Wrapped in delicate, chewy rice paper, these pan-fried dumplings are crispy on the outside with a… Read more
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Easy Classic Hawaiian Butter Mochi
My classic Hawaiian Butter Mochi is a beloved treat that’s equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It’s so unique and a crowd-pleaser! Throughout Hawaii, it’s a staple at potlucks, family gatherings, and local bake sales. Made… Read more
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Easy One-Pot Spicy & Creamy Enoki Mushrooms with Sausage
Sometimes the best meals come from a fridge clean-out—and that’s exactly how this One-Pot Spicy and Creamy Enoki Mushroom dish was born. I had some leftover chicken sausage and enoki mushrooms hanging around, and instead of letting them go to waste, I threw them together into a cozy, comforting bowl that ended up being so good, I had to… Read more
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Chicken Biryani in a Rice Cooker
Jeff asked me to make chicken biryani at home after we’d enjoyed it countless times at our favorite Indian restaurant. I wanted to recreate that rich, spiced flavor but in a way that was simple and foolproof, so I decided to use my rice cooker. Traditional biryani is layered and slow-cooked, but with the right… Read more
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Easy One-Pot Chicken Meatballs in Red Coconut Curry
This easy One-Pot Chicken Meatballs in Red Coconut Curry is a cozy, flavor-packed dish that comes together effortlessly in a single pot. Perfect for a quick dish that even the kids will love! The tender, juicy chicken meatballs soak up the rich red coconut curry sauce, creating a perfect balance of spice, creaminess, and depth.… Read more
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Healthy Asian Pasta Salad with Sesame-Ginger Dressing
My Asian Pasta Salad in a Jar is a nostalgic (and healthier) nod to the McDonald’s Asian Salad that I loved as a kid. I would be surprised honestly if anyone else knew what I’m talking about, because the salad wasn’t on their menu for long. But this salad was ahead of its time—juicy grilled chicken, sweet… Read more
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Korean Beef Taco Bell Crunchwrap Supreme
My Korean Beef Crunchwrap Supreme is a fun twist on the Taco Bell classic, packed with bold flavors and a satisfying crunch. Instead of traditional taco-seasoned beef, I made a beef filling seasoned with spicy gochujang. The gochujang adds a bold, slightly sweet heat that pairs beautifully with the creamy elements like cheese and sour… Read more
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Classic Hawaiian Garlic Shrimp
If you love butter and garlic and shrimp, you’re undoubtedly going to love classic Garlic Shrimp found in Hawaii. Hawaiian cuisine has a strong Japanese influence, which makes it especially meaningful to me, being Japanese. From the use of rice as a staple side to flavors like soy sauce, miso, and sesame, you can see… Read more
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Crispy Chicken Rice Paper Dumplings
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami richness. The best part? They’re wrapped in rice paper, which is naturally… Read more
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Scissor-Cut Noodles with Spicy Rosé
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce. Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch of sweetness for the perfect balance of heat and creaminess. The best part?… Read more