Author: kyriethefoodie
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Japanese Curry Pan (カレーパン) – Fried Curry Bread
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan. If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory treat combines the rich flavors of Japanese… Read more
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Pizzaman (ピザマン)
Imagine it’s a cold day, you’re walking around outside, and you’re hungry. Introducing: Japanese convenience stores. You step into a convenience store (or “konbini” as they’re known in Japanese) where you can find everything you need, from freshly prepared meals to daily necessities, all within a compact and impeccably organized space. One of my favorite… Read more
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Corn & Kewie Mayo Buns (コーンパン)
Japanese corn mayo bread, also known as “corn pan,” is a beloved savory treat found in bakeries across Japan. This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It’s a perfect example of how Japanese cuisine creatively blends Western influences with local ingredients… Read more
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Easy Classic Japanese Curry (カレーライス)
If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up. Japanese curry, or “kare,” (カレー) is a beloved comfort food that has captured the hearts and taste buds of people in Japan, and beyond as well! With its rich, flavorful sauce and hearty ingredients, it’s… Read more
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Tonkatsu (Japanese Fried Breaded Pork Cutlets): 3 Methods
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it’s one of the most popular Japanese dishes for good reason! The name “tonkatsu” itself is a combination of “ton” (meaning pork) and “katsu” (meaning cutlet). Tonkatsu… Read more
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Ichigo Daifuku (いちご大福)
Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery masterpiece is created by wrapping a whole strawberry in sweet red bean paste, then encasing it in a layer of soft, pillowy mochi. The… Read more
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Taiyaki
Japanese Taiyaki is a beloved street food that has captured the hearts and taste buds of people around the world. Shaped like a fish, this delightful pastry is crispy on the outside and filled with a variety of sweet or savory fillings, making it a versatile treat for any occasion. Taiyaki originated in Japan during… Read more
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Rice Cooker Teriyaki Chicken and Broccoli
If you’re looking for a quick & easy meal packed with protein and veggies, look no further. My Teriyaki Chicken and Broccoli is perfect for those busy weeknights when you want a wholesome meal without the fuss. The best part: it’s all made in a rice cooker. Yep, you heard me right! The chicken, the… Read more
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Garlic Butter Corn Rice
If you’re on the hunt for a flavorful and easy side dish that can be made effortlessly in your rice cooker, look no further! This Garlic Butter Corn Rice is a combination of fragrant garlic, rich butter, and sweet corn that will elevate any meal. Perfect for busy weeknights or as a delicious addition to… Read more
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Rice Cooker Ramen
If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you find in restaurants. There are certain ramen spots… Read more