Author: kyriethefoodie
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Asian Pasta Salad with Sesame-Ginger Dressing
My Asian Pasta Salad in a Jar is a nostalgic (and healthier) nod to the McDonald’s Asian Salad that I loved as a kid. I would be surprised honestly if anyone else knew what I’m talking about, because the salad wasn’t on their menu for long. But this salad was ahead of its time—juicy grilled chicken, sweet… Read more
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Korean Beef Taco Bell Crunchwrap Supreme
My Korean Beef Crunchwrap Supreme is a fun twist on the Taco Bell classic, packed with bold flavors and a satisfying crunch. Instead of traditional taco-seasoned beef, I made a beef filling seasoned with spicy gochujang. The gochujang adds a bold, slightly sweet heat that pairs beautifully with the creamy elements like cheese and sour… Read more
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Classic Hawaiian Garlic Shrimp
If you love butter and garlic and shrimp, you’re undoubtedly going to love classic Garlic Shrimp found in Hawaii. Hawaiian cuisine has a strong Japanese influence, which makes it especially meaningful to me, being Japanese. From the use of rice as a staple side to flavors like soy sauce, miso, and sesame, you can see… Read more
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Crispy Chicken Rice Paper Dumplings
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami richness. The best part? They’re wrapped in rice paper, which is naturally… Read more
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Scissor-Cut Noodles with Spicy Rosé
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce. Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch of sweetness for the perfect balance of heat and creaminess. The best part?… Read more
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Crispy Rice with Sriracha Mayo Shrimp
If you love a good balance of crispy, creamy, and spicy, my Crispy Sushi Rice Bites with Sriracha Mayo Shrimp will hit all the right notes. The golden, crunchy rice base provides the perfect foundation for the flavorful shrimp on top. Each bite is a mix of textures—crispy on the outside, soft and chewy inside—while the shrimp, coated… Read more
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Spicy Garlic and Chili Glass Noodles
My Spicy Garlic and Chili Glass Noodles are a perfect balance of heat, umami, and freshness. The chewy glass noodles soak up a savory soy sauce infused with garlic and chili crisp, giving every bite a bold and fiery kick. The gochugaru-spiced ground beef adds depth and richness, making the dish hearty and satisfying. Meanwhile, the carrots… Read more
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Chicken and Broccoli “Fried Rice” in a Rice Cooker
My Chicken and Broccoli “Fried Rice” made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor! By cooking everything in one pot, the rice and chicken absorb the sauce well. It’s a crowd-pleaser meal! This method also eliminates the need for constant stirring, multiple pans,… Read more
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Japanese Steamed Pork Buns – Nikuman (肉マン)
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan. They’re fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo shoots, etc.). Every single bite if juicy and flavorful! And with the steamed bun? To die… Read more
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Classic Tamagoyaki – 卵焼き (Japanese Rolled Omelette)
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time when I was growing up, and they were always one of my favorite parts of lunch. “Egg” in Japanese is “tamago” while “grilled” or “cooked”… Read more