Author: kyriethefoodie
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Japanese BBQ Pulled Pork (Instant Pot Recipe)
My Japanese Barbecue Pulled Pork made in the Instant Pot is one of those dishes that hits the sweet spot between effort and reward. It’s deeply flavorful, tender, and savory-sweet – thanks to a soy sauce-based BBQ sauce with hints of garlic, ginger, mirin, and tomato paste. What’s especially great about this dish is how… Read more
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Easy Veggie-Packed One-Pot Healthier Mapo Tofu
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu. It was a household staple: mild, comforting, and kid-friendly, usually made without the tongue-tingling Szechuan peppercorns you’d find in its Chinese counterpart. As I got older though, I grew to love the bold flavors of the original Szchuan-style mapo tofu!… Read more
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Easy Salmon and Edamame Rice Cooker Recipe
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience. Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy sauce that gives the whole dish a rich, savory depth. Once it’s done,… Read more
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How to Make Shokupan (Japanese Milk Bread) at Home
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it might look similar to white sandwich bread, its texture and flavor are… Read more
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Recommended Rice Cookers and Rice
Do I need to have a fancy rice cooker to make your rice cooker meals? This is a question I am asked all the time. The answer is NO! Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker!Click on the photos… Read more
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Chewy Chocolate Mochi Brownies – Fudgy, Gluten-Free, and Easy to Make
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi. Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is soft and gooey in the center with just enough structure on the… Read more
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Easy One-Pot Chicken Tikka Masala
Chicken Tikka Masala is one of the most popular Indian dishes in the US – for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at home. At its core, the ingredients… Read more
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The BEST, Easiest Hawaiian Mac Salad
Hawaiian Mac Salad is one of those humble side dishes that somehow manages to steal the show. If you’ve ever had a traditional Hawaiian plate lunch, you know that the creamy, slightly tangy mac salad nestled next to a scoop of white rice and savory meat is essential. It’s seriously so simple—just macaroni, mayo, and… Read more
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Quick 20-Minute Instant Pot Shredded Teriyaki Chicken
If you’re looking for an easy, flavorful protein to meal prep or whip up on a busy weeknight, my Instant Pot Shredded Teriyaki Chicken is what you’ve been looking for! With simple ingredients and minimal hands-on time, you get juicy, tender chicken that’s been infused with that sweet and savory teriyaki flavor everyone loves. One… Read more
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Nabe (Japanese Hot Pot) in a Rice Cooker
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal. The name “Mille-Feuille Nabe” comes from two parts: mille feuille, which means “a thousand layers” in French (think of the classic layered pastry), and nabe, the Japanese word for “hot pot.” This dish layers napa… Read more