Author: kyriethefoodie
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Easy Classic Korean Bibimbap (Mixed Rice)
Bibimbap is one of Korea’s most beloved and visually stunning dishes, known for its vibrant mix of ingredients and balanced flavors. The word “bibimbap” literally means “mixed rice,” which perfectly describes the essence of the dish. It consists of warm rice topped with an assortment of seasoned vegetables, a protein such as beef or tofu,… Read more
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The Best Japanese-Inspired Kewpie-Glazed Salmon
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully. The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the inside. It’s an easy, delicious dish that pairs wonderfully with rice or roasted… Read more
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Easy 4-Ingredient Chocolate Pudding in a Rice Cooker
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients. The natural starches in the rice break down during cooking, creating a thick and velvety texture that mimics traditional pudding—without the need for cornstarch or eggs. By blending… Read more
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Easy 5-Ingredient Japanese Purin (Caramel Custard Pudding)
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard base, topped with a rich, slightly bitter caramel sauce that adds depth to the flavor.… Read more
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Easy High Protein Classic Chinese Egg Drop Soup
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often flavored with white pepper, salt, and a touch of sesame oil… Read more
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Our Townhome Kitchen Renovation Plus My Top 6 Kitchen Products
As a food content creator, you can only imagine how much time I spend in my kitchen (hint: basically all day). When Jeff and I got married in October of 2024, our townhome kitchen was about 20 years old and built with pretty cheap materials—it was time for an upgrade, especially considering I do food… Read more
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Easy Pepper Lunch Beef Pepper Rice (Homemade Version)
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own beef, chicken, or seafood on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience. Pepper Lunch has expanded to many locations worldwide, including Singapore, the Philippines, and… Read more
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My Garden Setup: 3 Best Garden Containers for Every Gardener
Hey all! Real Farmer Jeff here. In this blog post I will explain the pros and cons of the 3 main types of garden containers that I use. In most cases, my advice to beginning gardeners would be to start out with 1-3 Grow Boxes (which I will touch on down below) because they are… Read more
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5-Ingredient Ajitsuke Tamago (Japanese Soft-Boiled Flavored Egg)
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can definitely cook it to your preferred texture!) and savory-sweet taste. The word “ajitsuke tamago” directly translates… Read more
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Easy 4-Ingredient Kimchi Fried Rice
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy, spicy kick of kimchi turns ordinary ingredients into a bold, flavorful meal. One of the reasons… Read more