Hey all! Real Farmer Jeff here.
One of my top gardening goals this year is to grow some new Asian fruits and vegetables for Kyrié to use in her recipes!
I just got a package of 10 new heirloom seeds that are not commonly found where we live in Utah! I am excited to see how these varieties grow here!
Below you can see a description of each plant and the three most common dishes that each fruit or vegetable is used in.
Stay tuned or be sure to follow me on Instagram to see how they turn out.

Herbs:
- Thai Holy Basil (Kaprao) 🌿 – A highly aromatic basil with a peppery, clove-like flavor and a hint of anise. It is a staple in Thai cuisine, especially in Pad Krapow, where it adds a bold, almost spicy kick. Unlike sweet basil, it has a stronger, slightly numbing taste that pairs well with savory dishes.
- Common Dishes:
- Pad Krapow (Thai Basil Stir-Fry)
- Kaeng Pa (Jungle Curry)
- Boat Noodles

Cucumbers:
2. Suyo Long 🥒 – A long, slender cucumber with slightly wrinkled skin and a crisp, juicy texture. It has a mild sweetness and is excellent for fresh eating, pickling, or slicing into salads. This variety is known for its resistance to bitterness, even in hot weather.
- Common Dishes:
- Oi Muchim (Korean Spicy Cucumber Salad)
- Sunomono (Japanese Vinegared Cucumber Salad)
- Chinese Smash Cucumber Salad
3. China Jade 🥒 – A smooth, light-green cucumber with thin skin and a seedless, refreshing crunch. It has a mild, sweet flavor and is great for fresh consumption or cold dishes. Its heat tolerance makes it an excellent choice for summer gardens.
- Common Dishes:
- Pai Huang Gua (Garlic Cucumber Salad)
- Raita (Indian Yogurt Cucumber Dip)
- Liangban Huanggua (Chinese Cold Cucumber Salad)

Eggplant:
4. Chinese String 🍆 – (Pictured) A long, thin eggplant with glossy purple skin and tender, mildly sweet flesh. It absorbs flavors exceptionally well, making it perfect for stir-frying, grilling, and braising. This variety has minimal seeds, reducing bitterness compared to other eggplants.
- Common Dishes:
- Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
- Qiezi Chao Rou (Chinese Eggplant Stir-Fry with Pork)
- Japanese Nasu Shōga Yaki (Eggplant with Ginger Sauce)
5. Nagaoka Kinchaku 🍆 – A rare Japanese eggplant with a pouch-like shape and rich, nutty flavor. It has a firm yet creamy texture that holds up well in roasting, miso-glazing, and simmering. Its unique shape and taste make it a prized variety in Japanese cuisine.
- Common Dishes:
- Nasu Dengaku (Miso-Glazed Eggplant)
- Tempura Nasu (Eggplant Tempura)
- Nasu Nimono (Simmered Eggplant in Dashi Broth)
6. Nagasaki Long 🍆 – A slender, deep-purple eggplant with a mild, sweet taste and very few seeds. It develops a creamy texture when cooked and is commonly used in grilling, frying, or tempura. This variety is particularly popular in southern Japan for its delicate flavor.
- Common Dishes:
- Nagasaki Champon (Seafood Noodle Soup with Eggplant)
- Yakinasu (Grilled Japanese Eggplant)
- Agebitashi (Fried Eggplant in Dashi Sauce)

Squash:
7. Tokyo Blue 🎃 – A dark blue-gray kabocha squash with dense, sweet, and nutty orange flesh. It develops a smooth, creamy texture when roasted, steamed, or used in soups. This variety stores well and becomes sweeter over time.
- Common Dishes:
- Kabocha Tempura
- Kabocha Nimono (Simmered Squash)
- Japanese Kabocha Soup
8. Somen Kabocha (Kinishi) 🎃 – A small, round Japanese squash with dark green skin and vibrant orange, sweet flesh. It has a fine, smooth texture and is commonly used in tempura, stews, or baked dishes. Its excellent storage ability allows it to develop even richer flavors over time.
- Common Dishes:
- Kabocha Korokke (Japanese Squash Croquettes)
- Kabocha no Shiraae (Squash with Tofu Dressing)
- Thai Pumpkin Curry

Melon:
9. Japanese Tiger 🍈 – A small, striped melon with a fragrant aroma and juicy, floral-sweet flesh. It has a refreshing taste with hints of honey and tropical fruit. This melon is often eaten fresh or used in fruit salads and desserts.
- Common Dishes:
- Japanese Melon Parfait
- Melon Kakigori (Japanese Shaved Ice with Melon)
10. White Lanzhou 🍈 – A Chinese melon with smooth white skin and crisp, honey-sweet flesh. It is highly prized in Lanzhou for its delicate, aromatic flavor. Often enjoyed fresh, it is also used in cooling summer drinks.
- Common Dishes:
- Lanzhou Melon Juice
- Chinese Melon Salad with Mint
- Melon and Sago Dessert Soup
Thanks for reading along, guys! If you enjoyed this, check out my other gardening blog posts:
- How to Start a Garden on a Budget for Under $100
- 4 Reasons Why Tomatoes Are the Best Vegetable to Grow
- My Garden Setup: 3 Best Garden Containers for Every Gardener
- When to Plant Indoors vs. Outdoors: A Seasonal Guide for Gardeners
- Essential and Nice-to-Have Garden Products for Your Perfect Setup
- Best Tomatoes of 2024: My Top 10 Favorite Varieties


Jeff has a deep passion for gardening. Each year, he cultivates hundreds of pounds of vegetables—along with the occasional fruit—turning his garden into a thriving and productive space. Combined with Kyrié’s cooking, together, they create exciting meals using Jeff’s harvest.