Name: Tomato Kimchi
Prep time: 10 min
Total time: 10 min
Ingredients: 4 large, ripe tomatoes; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 onion, thinly sliced; 3 green onions, cut into 1 inch strips; 2 tablespoon soy sauce; 2 tablespoon gochugaru; 1 tablespoon sugar; 1 teaspoon hondashi (optional); Roasted sesame seeds (for garnishing; optional)

Description

Tomato kimchi is a modern, mildly spicy, and tangy twist on traditional kimchi, featuring fresh tomatoes in place of cabbage for a refreshing and unique flavor.

Ingredients

Scale

4 large, ripe tomatoes
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 onion, thinly sliced
3 green onions, cut into 1 inch strips
2 tablespoon soy sauce
2 tablespoon gochugaru
1 tablespoon sugar
1 teaspoon hondashi (optional)
Roasted sesame seeds (for garnishing; optional)

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Instructions

Slice each of the tomatoes into 1 inch thick slices.
To a bowl, add all of the ingredients. Toss in the tomatoes, ensuring that they are coated in the sauce.
Eat alone, or serve with rice, and enjoy!

Prep Time: 10 minutes

Nutrition

Serving Size: 3-5