Description
Scissor-cut noodles, with their chewy texture, are deliciously paired with a spicy, savory soy-sauce based ground beef and mushroom sauce, creating a hearty and flavorful dish.
Ingredients
Units
Scale
Dough:
- 2 cup flour
- 1/2 cup water (use more or less depending on how dry your dough is–you want it to be decently stretchy/malleable, but not too wet)
- 1/2 tablespoon salt
Sauce:
- 1 lb ground beef
- 1 cup mushrooms (of your choice)
- 2 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon chili crisp (adjust according to your spice preference)
- 1 teaspoon toasted sesame oil
- Green onions for garnishing (optional)
Instructions
- To a bowl, add your flour, salt, and water. Knead for a minute then transfer to a clean, flat surface.
- Knead for another 6-8 minutes, or until dough ball is smooth.
- To a pot of boiling water over medium-high heat, using scissors, cut your dough ball into thin strips about 1/2 in. long into the boiling water, allowing noodles to cook for 3-4 min., depending on thickness.
- Strain noodles and add the ground beef and mushrooms into the same pot. Cook until the beef is browned.
- Place the noodles back into the same pot with the beef and mushrooms. Mix with the rest of the sauce ingredients and enjoy.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
Nutrition
- Serving Size: 2-4