Description
Soup dumplings nestled in a spicy rosé sauce, made with gochujang, heavy cream, and soy sauce, offer a rich and fiery twist on a classic, blending Korean heat with creamy indulgence.
Ingredients
Units
Scale
- Dumplings (12-15)
- 1 cup heavy cream
- 3/4 cup water
- 2 tablespoons gochujang (adjust to your desired spice level)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
Instructions
- To a large saucepan (with a lid that you will use later) over medium-high heat, combine all of your ingredients except for your soup dumplings. Stir constantly for 2-3 minutes to thoroughly combine all ingredients.
- In a single layer, place all of your dumplings in the saucepan face-up. Place your lid on top and allow the dumplings to cook (10-12 minutes, or 16-18 for frozen dumplings).
- Prep Time: 5 minutes
- Cook Time: 10 minutes