Name: Spicy Rosé Sauce for Dumplings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Dumplings (12-15); 1 cup heavy cream; 3/4 cup water; 2 tablespoons gochujang (adjust to your desired spice level); 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon honey

Description

Soup dumplings nestled in a spicy rosé sauce, made with gochujang, heavy cream, and soy sauce, offer a rich and fiery twist on a classic, blending Korean heat with creamy indulgence.

Ingredients

Units Scale

Dumplings (12-15)
1 cup heavy cream
3/4 cup water
2 tablespoons gochujang (adjust to your desired spice level)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey

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Instructions

To a large saucepan (with a lid that you will use later) over medium-high heat, combine all of your ingredients except for your soup dumplings. Stir constantly for 2-3 minutes to thoroughly combine all ingredients.
In a single layer, place all of your dumplings in the saucepan face-up. Place your lid on top and allow the dumplings to cook (10-12 minutes, or 16-18 for frozen dumplings).

Prep Time: 5 minutes
Cook Time: 10 minutes