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Spicy Scissor-Cut Noodles with Savory Beef & Mushroom Stir-Fry


  • Author: kyriethefoodie
  • Total Time: 18 minutes

Description

Scissor-cut noodles, with their chewy texture, are deliciously paired with a spicy, savory soy-sauce based ground beef and mushroom sauce, creating a hearty and flavorful dish.


Ingredients

Units Scale

Dough:

  • 2 cup flour
  • 1/2 cup water (use more or less depending on how dry your dough is–you want it to be decently stretchy/malleable, but not too wet)
  • 1/2 tablespoon salt

Sauce:


Instructions

  1. To a bowl, add your flour, salt, and water. Knead for a minute then transfer to a clean, flat surface.
  2. Knead for another 6-8 minutes, or until dough ball is smooth.
  3. To a pot of boiling water over medium-high heat, using scissors, cut your dough ball into thin strips about 1/2 in. long into the boiling water, allowing noodles to cook for 3-4 min., depending on thickness.
  4. Strain noodles and add the ground beef and mushrooms into the same pot. Cook until the beef is browned.
  5. Place the noodles back into the same pot with the beef and mushrooms. Mix with the rest of the sauce ingredients and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes

Nutrition

  • Serving Size: 2-4